Best 2 Zucchini Nut Muffins Recipes

Zucchini nut muffins are a delicious and healthy way to start your day or enjoy as a snack. They are packed with nutrients and flavor, and they are also incredibly easy to make. You can use any type of nut you like in these muffins, and you can also add other ingredients such as chocolate chips, raisins, or bananas. No matter how you choose to make them, zucchini nut muffins are sure to be a hit with everyone who tries them.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI NUT MUFFINS

Zucchini Nut Muffins image

This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and had them through out the year. They freeze very well.

Provided by clw721

Categories Quick Breads

Time 35m

Yield 24 muffins

Number Of Ingredients 11

Ingredients

3 eggs
1 cup oil
1 2/3 cups sugar
1/3 cup brown sugar
2 cups zucchini, grated
3 cups flour, sifted
1 teaspoon baking soda
1/4 teaspoon baking powder
3 teaspoons cinnamon
1 teaspoon salt
1/2 cup walnuts, chopped

Steps:

Beat the eggs until they are light and foamy.
Add the sugar, oil and zucchini.
Blend well with a spoon.
Mix the dry ingredients and add to the egg mixture; blend well.
Add the nuts, and spoon into greased muffin tins.
Bake at 325°F for 20 minutes.

HG'S FLUFFY-GOOD ZUCCHINI NUT MUFFINS - WW POINTS = 3

Hg's Fluffy-Good Zucchini Nut Muffins - Ww Points = 3 image

Here is another Hungry Girl recipe that I cannot wait to try. "Zucchini Zazzle! You asked for it, you got it. Here's our recipe for lightened-up zucchini nut muffins. Hooray!" Serving Size: 1 muffin Calories: 147 Fat: 3.5g Sodium: 246mg Carbs: 25g Fiber: 2.5g Sugars: 7g Protein: 4.5g POINTS. value 3*

Provided by senseicheryl

Categories Quick Breads

Time 30m

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups zucchini, shredded, about 1 large zucchini
1 cup whole wheat flour
1/2 cup all-purpose flour
2/3 cup Splenda granular
1/3 cup brown sugar, not packed
1/2 cup liquid egg substitute, like Egg Beaters Original
1/2 cup unsweetened applesauce
3 tablespoons whipped light butter or 3 tablespoons Brummel and Brown spread
3 tablespoons walnuts, crushed divided
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees.
In a medium bowl, combine both types of flour, Splenda, brown sugar, baking powder, cinnamon, nutmeg, and salt.
In a separate medium bowl, mix together the zucchini, egg substitute, applesauce, butter, and vanilla extract. Slowly add this mixture to the first bowl, and stir until thoroughly blended. Mix half the crushed walnuts (1 1/2 tbsp.) into the batter.
Line 9 cups of a 12-cup muffin pan with baking liners and/or spray with nonstick spray. Evenly distribute batter among the 9 cups. Top each cup with a sprinkling of the remaining 1 1/2 tablespoons crushed walnuts.
Bake in the oven for 20 - 25 minutes, until a toothpick poked into the center of a muffin comes out clean. Let cool and then enjoy!

Tips:

Choose the right zucchini: Use fresh, tender zucchini for the best flavor and texture. Avoid zucchini that is too large or has tough skin.
Grate the zucchini finely: This will help to ensure that the zucchini is evenly distributed throughout the muffins and that they bake evenly.
Do not overmix the batter: Overmixing can result in tough muffins. Mix the batter just until the ingredients are combined.
Use a muffin pan with paper liners: This will help to prevent the muffins from sticking to the pan and make them easier to remove.
Bake the muffins at a high temperature: This will help to create a golden brown crust and a moist interior.
Let the muffins cool completely before serving: This will allow the flavors to develop and the muffins to set.

Conclusion:

Zucchini nut muffins are a delicious and nutritious way to enjoy zucchini. They are perfect for breakfast, lunch, or a snack. With their moist texture, sweet flavor, and crunchy nuts, these muffins are sure to be a hit with everyone who tries them. So next time you have some zucchini on hand, be sure to give this recipe a try!