PASTA JAMBALAYA
This nicely spiced dish is loaded with vegetables. My family really loves it...and I bet yours will, too.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook the sausage, onion and garlic over medium heat until sausage is no longer pink; drain. Add chicken; cook until chicken is no longer pink. Add the tomatoes, tomato sauce, salsa, carrot, squash and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in shrimp; heat until shrimp turn pink. Serve over pasta; sprinkle with bacon.
Nutrition Facts : Calories 234 calories, Fat 9g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 1397mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein.
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[email protected]This pasta jambalaya was a bit too spicy for my taste, but it was still good. I would recommend using less cayenne pepper next time.
Zabi Gujjar
[email protected]I'm not sure what went wrong, but my pasta jambalaya turned out really bland. I followed the recipe exactly, so I'm not sure what I did wrong.
Jimmy Igo
[email protected]This pasta jambalaya is a delicious and easy-to-make dish. I highly recommend it!
Christine Shiku
[email protected]I've made this pasta jambalaya several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Precious Osuesu
[email protected]This pasta jambalaya is a great way to get your kids to eat their vegetables.
weeb_ lol
[email protected]I love the combination of flavors in this pasta jambalaya. The shrimp, sausage, and vegetables all work together perfectly.
Malik Alyas
[email protected]This pasta jambalaya is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Fulgence Mbuya
[email protected]This was my first time making pasta jambalaya and it turned out great! I'll definitely be making it again.
Ggg Ffff
[email protected]I love this pasta jambalaya! It's so flavorful and satisfying.
siemits
[email protected]This pasta jambalaya is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chazika Chance
[email protected]I'm not a big fan of jambalaya, but this pasta version was actually really good. The flavors were well-balanced and the pasta cooked perfectly.
Nate Verm
[email protected]This pasta jambalaya is a great way to use up leftover chicken or shrimp. It's also a very affordable meal.
Caty
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the shrimp and sausage.
Dance ejay beats
[email protected]I made this pasta jambalaya for a party and it was a huge success. Everyone loved it!
Phebes 66
[email protected]This pasta jambalaya was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.