Zucchini pizza bites are a delicious and healthy way to enjoy the classic flavors of pizza. They are perfect for parties, potlucks, or a quick and easy weeknight meal. This article will provide you with the best recipe for zucchini pizza bites, so you can make them at home and enjoy them with your family and friends. The recipe is simple to follow and uses ingredients that are easy to find. So, gather your ingredients and get ready to make the best zucchini pizza bites you've ever tasted!
Here are our top 3 tried and tested recipes!
ZUCCHINI PIZZA BITES
Provided by Sunny Anderson
Time 20m
Yield 12 bites
Number Of Ingredients 5
Steps:
- Preheat the oven 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
- Slice the zucchini 1/4-inch thick; you should get about 24 slices. Place the slices on the prepared baking sheet and sprinkle with salt. Top each slice with 1/2 teaspoon marinara sauce and 1 teaspoon mozzarella.
- Bake until the cheese is melted and bubbly, about 8 minutes.
ZUCCHINI PIZZA BITES
These are excellent replacement to pizza without the carbs.
Provided by Sara Bellum
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Spread zucchini slices in 1 layer on the prepared baking sheet.
- Bake in the preheated oven until zucchini is tender, about 20 minutes.
- Spoon pizza sauce over each zucchini slice and top with pepperoni and mozzarella cheese. Sprinkle parsley over each.
- Bake in the preheated oven until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 2.6 g, Cholesterol 13 mg, Fat 4.5 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 227.3 mg, Sugar 1.1 g
ZUCCHINI PIZZA BITES
When we had a vegetable garden, I was constantly looking for ways to use my ample supply of zucchini. In this family-favorite recipe, zucchini is used to make a garden-fresh-crust.-Cathy Dawe, Kent, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine zucchini, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and eggs; mix well. Press on the bottom and up the sides of a greased 15x10x1-in. baking pan. , Bake at 400° for 20-25 minutes or until crust is set and lightly browned. , Meanwhile, in a skillet, cook beef, onion salt and garlic salt over medium heat until meat is no longer pink, drain. Stir in tomato sauce and oregano; mix well. Spoon over crust. Sprinkle with green pepper, mushrooms, Parmesan cheese and remaining cheddar and mozzarella. , Bake at 400° for 15 minutes or until golden brown. Let stand 5 minutes before cutting. Cut into 2-in. squares.
Nutrition Facts : Calories 175 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 346mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
Tips:
- Use a sharp knife to cut the zucchini. This will help to prevent the zucchini from tearing and will give you clean, even slices.
- Don't overcrowd the pan when cooking the zucchini. This will prevent the zucchini from cooking evenly and will make it more likely to stick to the pan.
- Be careful not to overcook the zucchini. Zucchini is a delicate vegetable and can easily become overcooked. Cook it just until it is tender-crisp.
- Use your favorite pizza toppings. You can use any combination of toppings that you like. Some popular options include cheese, pepperoni, sausage, mushrooms, and onions.
- Serve the zucchini pizza bites immediately. They are best enjoyed when they are hot and fresh out of the oven.
Conclusion:
Zucchini pizza bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With endless variations in toppings, you can customize them to your liking and make them as simple or as elaborate as you want. So next time you're looking for a fun and tasty way to enjoy zucchini, give these zucchini pizza bites a try!
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