Best 3 Zucchini Pizza Bites Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Zucchini pizza bites are a delicious and healthy way to enjoy the classic flavors of pizza. They are perfect for parties, potlucks, or a quick and easy weeknight meal. This article will provide you with the best recipe for zucchini pizza bites, so you can make them at home and enjoy them with your family and friends. The recipe is simple to follow and uses ingredients that are easy to find. So, gather your ingredients and get ready to make the best zucchini pizza bites you've ever tasted!

Here are our top 3 tried and tested recipes!

ZUCCHINI PIZZA BITES



Zucchini Pizza Bites image

Provided by Sunny Anderson

Time 20m

Yield 12 bites

Number Of Ingredients 5

Cooking spray
1 medium zucchini
Kosher salt
1/4 cup marinara sauce
1/2 cup shredded mozzarella

Steps:

  • Preheat the oven 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
  • Slice the zucchini 1/4-inch thick; you should get about 24 slices. Place the slices on the prepared baking sheet and sprinkle with salt. Top each slice with 1/2 teaspoon marinara sauce and 1 teaspoon mozzarella.
  • Bake until the cheese is melted and bubbly, about 8 minutes.

ZUCCHINI PIZZA BITES



Zucchini Pizza Bites image

These are excellent replacement to pizza without the carbs.

Provided by Sara Bellum

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 40m

Yield 6

Number Of Ingredients 5

2 zucchini, sliced
¼ cup pizza sauce, or as needed
20 slices pepperoni, or as needed
½ cup shredded mozzarella cheese, or as needed
1 teaspoon dried parsley, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Spread zucchini slices in 1 layer on the prepared baking sheet.
  • Bake in the preheated oven until zucchini is tender, about 20 minutes.
  • Spoon pizza sauce over each zucchini slice and top with pepperoni and mozzarella cheese. Sprinkle parsley over each.
  • Bake in the preheated oven until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 2.6 g, Cholesterol 13 mg, Fat 4.5 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 227.3 mg, Sugar 1.1 g

ZUCCHINI PIZZA BITES



Zucchini Pizza Bites image

When we had a vegetable garden, I was constantly looking for ways to use my ample supply of zucchini. In this family-favorite recipe, zucchini is used to make a garden-fresh-crust.-Cathy Dawe, Kent, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield about 3 dozen.

Number Of Ingredients 13

4 cups shredded unpeeled zucchini, drained and squeezed dry
1 cup shredded cheddar cheese, divided
1 cup shredded part-skim mozzarella cheese, divided
2 large eggs, beaten
1 pound ground beef
1 medium onion, chopped
1/4 teaspoon salt
1/4 teaspoon garlic salt
1 can (8 ounces) tomato sauce
2 teaspoons dried oregano
1 medium green pepper, julienned
5 medium fresh mushrooms, sliced
1/3 cup grated Parmesan cheese

Steps:

  • In a bowl, combine zucchini, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and eggs; mix well. Press on the bottom and up the sides of a greased 15x10x1-in. baking pan. , Bake at 400° for 20-25 minutes or until crust is set and lightly browned. , Meanwhile, in a skillet, cook beef, onion salt and garlic salt over medium heat until meat is no longer pink, drain. Stir in tomato sauce and oregano; mix well. Spoon over crust. Sprinkle with green pepper, mushrooms, Parmesan cheese and remaining cheddar and mozzarella. , Bake at 400° for 15 minutes or until golden brown. Let stand 5 minutes before cutting. Cut into 2-in. squares.

Nutrition Facts : Calories 175 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 346mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

Tips:

  • Use a sharp knife to cut the zucchini. This will help to prevent the zucchini from tearing and will give you clean, even slices.
  • Don't overcrowd the pan when cooking the zucchini. This will prevent the zucchini from cooking evenly and will make it more likely to stick to the pan.
  • Be careful not to overcook the zucchini. Zucchini is a delicate vegetable and can easily become overcooked. Cook it just until it is tender-crisp.
  • Use your favorite pizza toppings. You can use any combination of toppings that you like. Some popular options include cheese, pepperoni, sausage, mushrooms, and onions.
  • Serve the zucchini pizza bites immediately. They are best enjoyed when they are hot and fresh out of the oven.

Conclusion:

Zucchini pizza bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With endless variations in toppings, you can customize them to your liking and make them as simple or as elaborate as you want. So next time you're looking for a fun and tasty way to enjoy zucchini, give these zucchini pizza bites a try!

Related Topics