TRADITIONAL-STYLE NEW MEXICO GREEN CHILE SAUCE
Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile".
Provided by Miss Annie
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).
- Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.
- Stir in the stock and simmer until thick and smooth.
- Stir in the chiles and oregano.
- At this point you may cool, and store in refrigerator, covered, for up to one day.
- To serve, heat thoroughly.
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Tess Ann Campbell
[email protected]I love the combination of the roasted green chiles and the tomatillos.
mary kamina
[email protected]This green chile sauce is a great way to add some heat to your favorite Mexican dishes.
Carolyne Carroll
[email protected]I love this green chile sauce! It's the perfect way to add some flavor to my favorite Mexican dishes. I especially love it on enchiladas and burritos.
Shan Alam
[email protected]This green chile sauce is so easy to make and it tastes great. I've used it on everything from tacos to burritos to enchiladas. It's also great as a dipping sauce for chips and salsa.
develop
[email protected]I was a bit hesitant to try this green chile sauce because I'm not a huge fan of spicy food. However, I was pleasantly surprised by how mild it was. The flavor is amazing and it really added a nice touch to my enchiladas.
Zubi bhai
[email protected]This green chile sauce is a great way to add some heat to your favorite Mexican dishes. I love the combination of the roasted green chiles and the tomatillos. It's a bit spicy, but not too much. I will definitely be making this again.
Omar Mohamed
[email protected]I love this green chile sauce! It's the perfect way to add some flavor to my favorite Mexican dishes. I especially love it on enchiladas and burritos.
Blaze 2funny
[email protected]This green chile sauce is so easy to make and it tastes great. I've used it on everything from tacos to burritos to enchiladas. It's also great as a dipping sauce for chips and salsa.
Adrian Cox
[email protected]I was a bit hesitant to try this green chile sauce because I'm not a huge fan of spicy food. However, I was pleasantly surprised by how mild it was. The flavor is amazing and it really added a nice touch to my enchiladas.
H Good
[email protected]This green chile sauce is a great way to add some heat to your favorite Mexican dishes. I love the combination of the roasted green chiles and the tomatillos. It's a bit spicy, but not too much. I will definitely be making this again.
Md Dipu Islam
[email protected]I love this green chile sauce! It's the perfect way to add some flavor to my favorite Mexican dishes. I especially love it on enchiladas and burritos.
Thulani Stukzen
[email protected]This green chile sauce is so easy to make and it tastes great. I've used it on everything from tacos to burritos to enchiladas. It's also great as a dipping sauce for chips and salsa.
Waseem Chughtai
[email protected]I was a bit hesitant to try this green chile sauce because I'm not a huge fan of spicy food. However, I was pleasantly surprised by how mild it was. The flavor is amazing and it really added a nice touch to my enchiladas.
Wasiu Banire
[email protected]This green chile sauce is the perfect way to add some flavor to your favorite Mexican dishes. I love the combination of the roasted green chiles and the tomatillos. It's a bit spicy, but not too much. I will definitely be making this again.
Davan Dass
[email protected]I love this green chile sauce! It's so easy to make and it tastes great. I've used it on everything from enchiladas to burritos to tacos. It's also great as a dipping sauce for chips and salsa.
Kaleet Muhammad
[email protected]This green chile sauce is absolutely delicious! I used it on enchiladas and it was a hit. The flavor is perfect - not too spicy, but still has a nice kick. I will definitely be making this again.