Best 2 Zucchini Raisin Cookies Recipes
Zucchini raisin cookies are a delightful treat that combine the sweetness of raisins with the subtle flavor of zucchini. Not only are these cookies incredibly moist and flavorful, but they're also a great way to use up any leftover zucchini you may have on hand. With their soft, chewy texture and delicious combination of flavors, zucchini raisin cookies are sure to become a favorite in your household.
Here are our top 2 tried and tested recipes!
ZUCCHINI RAISIN COOKIES
This favorite old recipe means a lot to me, since it was given to me by a good friend. That friend, in turn, received it from her great-grandmother. I'm always looking for ways to use zucchini (I even add it to my spaghetti sauce), so this was a welcome addition to my recipe file.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugar. Add egg; beat well. Stir in zucchini; set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture; stir until thoroughly combine. Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool on pans for 2 minutes before removing to a wire rack. Cookies are cake-like.
Nutrition Facts : Calories 172 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 152mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
ZUCCHINI-RAISIN COOKIES
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream shortening and sugar. Add egg beat well. Stir in zucchini set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture stir until thoroughly combined. Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool on pans for 2 minutes before removing to a wire rack. Cookies are cake-like.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right zucchini: For the best results, use a medium-sized zucchini that is firm and free of blemishes. Avoid using zucchini that is too large or has a lot of seeds, as this will make the cookies too watery.
- Grate the zucchini finely: This will help to distribute the moisture evenly throughout the cookies and prevent them from becoming too dense.
- Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly. Bake the cookies for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool completely before serving: This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Zucchini raisin cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are moist, flavorful, and packed with healthy ingredients. With a few simple tips, you can make perfect zucchini raisin cookies every time. These cookies are a great way to use up leftover zucchini, and they are also a healthy and delicious snack or dessert.
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