Best 4 Zucchini Ranch Meatloaf Recipes
Zucchini ranch meatloaf is a delightful dish that combines the classic flavors of meatloaf with the refreshing taste of zucchini and ranch dressing. This recipe is not only delicious, but it's also a healthy way to enjoy meatloaf. The zucchini adds moisture and nutrients to the meatloaf, while the ranch dressing provides a creamy, flavorful glaze. The result is a moist, juicy, and flavorful meatloaf that's sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI-OAT MEATLOAF
Sneak zucchini into your meatloaf, and lock in its flavor with rolled oats and a sweet-and-savory glaze.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, oats, dill, eggs, garlic, onion, zucchini, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9-by-5 inches. Bake the meatloaf for 30 minutes.
- Stir together the brown sugar, remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
ZUCCHINI MEATLOAF
Make and share this Zucchini Meatloaf recipe from Food.com.
Provided by the_cookie_lady
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- In a large bowl, mix all meat loaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
- Meanwhile, in a small bowl, mix all topping ingredients.
- Remove meat loaf from the oven; pour off drippings. Spread topping over loaf. Return to the oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160. Let stand 5 minutes before serving for juices to set up.
RANCH MEATLOAF
Change up your usual meatloaf recipe with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350F.
- Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
- Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
- Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.8 g, Cholesterol 99.8 mg, Fat 12 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 4.5 g, Sodium 166.2 mg, Sugar 0.7 g
ZUCCHINI MEAT LOAF
Make and share this Zucchini Meat Loaf recipe from Food.com.
Provided by weekend cooker
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix all the meatloaf ingredients until well blended, then press this mixture into an ungreased 9 1/2 inch deep dish glass pie plate.
- Bake for 35 minutes.
- Meanwhile, in a small bowl, mix all the topping ingredients well.
- After the 35 minutes remove meatloaf from the oven, and pour topping on the meatloaf, spreading evenly.
- Return the meatloaf to oven, and bake an additional 10-15 minutes or until thoroughly cooked in center, and a meat thermometer reads 160 degrees.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 545.8, Fat 29.6, SaturatedFat 11.2, Cholesterol 208.7, Sodium 1017, Carbohydrate 28.4, Fiber 2.2, Sugar 8.9, Protein 39.5
Tips:
- Mise en place: Chop all your veggies and stage all your ingredients before you start cooking so everything is ready at your fingertips.
- Don't skimp on browning the meat: Take the time to brown the meat really well over medium-high heat. This will help develop flavor and create a nice crust on the meatloaf.
- Use a grater for the zucchini: This will help the zucchini blend seamlessly into the meatloaf and prevent it from becoming too watery.
- Use fresh zucchini: Fresh zucchini will have a more vibrant flavor and texture than zucchini that has been sitting in the fridge for a while.
- Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Just mix until the ingredients are combined.
- Use a loaf pan with a removable bottom: This will make it easier to remove the meatloaf from the pan once it's cooked.
Conclusion:
This Zucchini Ranch Meatloaf is a delicious and easy-to-make recipe that is perfect for a weeknight meal. It's packed with flavor and moisture from the zucchini, ranch dressing mix, and cheese. The flavorful glaze on top adds a nice finishing touch and helps the meatloaf stay moist throughout the cooking process. Whether you're serving it with mashed potatoes, roasted vegetables, or a simple salad, this meatloaf recipe sure is a hit at any dinner table.
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