VEGAN CORN MUFFINS
A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.
Provided by ASTROPHE
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.
- In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins, filling each about halfway.
- Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 31.3 g, Fat 5.1 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 317.7 mg, Sugar 4.6 g
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Eebbisaa Abebee
[email protected]These muffins are delicious! I love the combination of cornmeal and coconut sugar.
Atta hussain Magsi
[email protected]These muffins are a great way to use up leftover corn. I always have a few ears of corn in my fridge, so I'm always looking for new ways to use them.
zaroon arham
[email protected]I've made these muffins several times now, and they always come out perfect. They're a staple in my kitchen.
mutoni wamono
[email protected]These muffins are the perfect size for a snack or a light breakfast. They're also great for packing in lunches.
Sserwanjab Hakiimu
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nutty flavor and a chewy texture.
Bull Shart
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give me a boost of energy.
Muhammad Faakhar
[email protected]I've tried many vegan corn muffin recipes, but this one is by far the best. It's the perfect balance of sweetness and flavor.
Mohammad Akhtaruzzaman
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Damon'ta Burns
[email protected]I love the crispy edges on these muffins. They're the perfect contrast to the moist, fluffy centers.
Shirat Nabunya
[email protected]These muffins are a great way to sneak some vegetables into your diet. My kids didn't even notice the corn kernels.
Ishwor Don
[email protected]I was skeptical about making vegan corn muffins, but I was pleasantly surprised by how delicious they were. I'll definitely be making them again.
Ephraim Peter
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold day.
Wendy Lewis
[email protected]I've made these muffins several times now, and they're always a hit. They're a great addition to any brunch or potluck.
Ovais Siddiqui
[email protected]My kids loved these muffins! They're a great grab-and-go breakfast or snack.
Kaleem Shahzad
[email protected]These muffins are a great way to use up leftover corn. I always have a few ears of corn in my fridge, so I'm always looking for new ways to use them.
Baublysm
[email protected]The cornmeal in these muffins gives them a nice texture and a slightly sweet flavor. I also like the addition of fresh corn kernels.
sham babu
[email protected]I love that these muffins are vegan and gluten-free. They're a great option for people with dietary restrictions.
KITINDO JOSEPH
[email protected]I was pleasantly surprised by how easy these muffins were to make. They came out perfect the first time, and I didn't have to adjust the recipe at all.
Thomas Bywater
[email protected]These corn muffins are incredibly moist and flavorful. The addition of coconut sugar and almond milk gives them a unique and delicious taste.