Best 3 Zucchini Rolls Recipes
Zucchini rolls, also known as zucchini boats or zucchini blossoms, are a versatile dish that can be filled with a variety of ingredients to create a delicious and visually appealing appetizer or main course. Made with hollowed-out zucchini slices or blossoms, these rolls are a great way to use up summer zucchini and can be customized to suit your preferences. Whether you prefer a meat-based filling, a vegetarian option, or a combination of both, there are endless possibilities when it comes to creating the perfect zucchini roll recipe.
Here are our top 3 tried and tested recipes!
GRILLED ZUCCHINI ROLLS WITH HERBS AND CHEESE
Steps:
- Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
- In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.
- Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.
ZUCCHINI DINNER ROLLS
Grated squash makes these golden dinner rolls wonderfully tender. Everybody's crazy for these, especially when they're warm from the oven. -Robert Keith, Rochester, Minnesota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place zucchini in a small bowl; sprinkle with 1/2 teaspoon salt. Let stand for 5 minutes; drain. , Meanwhile, in another bowl, combine 3 cups flour, yeast, 2 tablespoons cheese, sugar and remaining salt. Add zucchini; toss to combine. Combine water and butter; add to dry ingredients. Stir in remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Divide dough in half; shape each portion into 12 balls. Place in a greased 13x9-in. baking pan. Sprinkle with remaining cheese. Repeat. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° until golden brown, 20-25 minutes. Remove from pan to a wire rack.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 133mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
ZUCCHINI ROLLS
Make and share this Zucchini Rolls recipe from Food.com.
Provided by Artandkitchen
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice the zucchini and heat in the oven at 180°C (heat and timing are basing it on convection oven) until slightly soft (5-10 minutes).
- Prepare 20 squares of red peppers.
- Prepare the fill with feta, Philadelphia cheese, oregano, pepper, breadcrumbs, flour, parmigiano cheese and egg. Work the mixture with a fork until everything is well incorporated.
- Take some of the filling and roll it in one zucchini slice and fix with the spit.
- Spike one zucchini roll followed by a piece of pepper, then the next zucchini roll and so on until you have 4 spits.
- Prepare the marinade with oil, salt, pepper, oregano and garlic.
- Brush the marinade on the spits and grill it in the oven until golden (it takes about 15 minutes).
- Serve it hot or cold.
- You can also serve the single rolls as appetizer.
Tips:
- Choose the right zucchini: Select firm and medium-sized zucchini, as they are easier to slice and hold the filling better.
- Slice the zucchini thinly: Use a mandoline or a sharp knife to create even and thin slices for a uniform cooking process.
- Use a variety of fillings: Experiment with different fillings such as cheese, vegetables, meat, or seafood to create a variety of flavors.
- Cook the zucchini rolls gently: Bake or pan-fry the zucchini rolls over low to medium heat to prevent burning and ensure even cooking.
- Serve warm or cold: Zucchini rolls can be served warm as a main course or as an appetizer, or chilled for a refreshing summer meal.
Conclusion:
Zucchini rolls are a delicious and versatile dish that can be enjoyed in many different ways. With their tender zucchini exterior and flavorful fillings, they make an excellent addition to any meal. Whether you prefer a classic cheese filling or something more adventurous like a spinach and feta combination, there is a zucchini roll recipe out there for everyone. Experiment with different ingredients and cooking techniques to create your own unique and delicious zucchini rolls. Enjoy the delightful combination of flavors and textures that this versatile vegetable has to offer!
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