SOUR LARDY CAKE DOUGH
Martha developed this dough for lardy cake after a visit to Northern England, where the dessert is a traditional holiday treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 2 cakes
Number Of Ingredients 7
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine 1 cup warm water and the yeast. Let stand until creamy, about 10 minutes. Add remaining 1/2 cup warm water and the sponge. Mix on low speed until combined, about 2 minutes.
- In a medium bowl, combine flour and salt. Add to yeast mixture, and mix on low speed, 1 minute. Change attachment to dough hook, and mix on medium-low speed until dough is smooth and just sticks to your fingers when squeezed, about 8 minutes.
- Lightly flour a work surface. Turn out dough, and knead 4 or 5 turns into a ball. Place dough, smooth side up, in a lightly oiled bowl, and cover with plastic wrap. Let rise in a warm place until dough has doubled in bulk and is slightly blistered and satiny, about 1 hour.
- Punch dough down, and fold over 4 or 5 times. Place folded side facedown in bowl. Cover, and let rise again in a warm place until doubled in bulk and satiny, about 50 minutes. Divide dough in half, and wrap in plastic until ready to use.
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Atrina Camingao
[email protected]This cake is a great way to use up leftover sour cream.
Chara Knife
[email protected]I've made this cake several times now and it's always a hit!
abdul cader
[email protected]This cake is so easy to make, it's perfect for a weeknight dessert.
Ruhul Amin
[email protected]I'm not a big fan of sour cream, but I loved this cake!
Edgardo Rondon
[email protected]This cake is perfect for a cold winter day.
Muhammad Saeed ahmad
[email protected]The tangy flavor of this cake is a nice change from the usual sweet desserts.
Mohammad Navid Asghari
[email protected]The sour cream in this cake gives it a lovely moist texture.
Bot Oopp
[email protected]This cake is so easy to make, even a beginner baker can handle it.
onyegbule Cj
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Asif Gafoor Asif Gafoor
[email protected]This sour lardy cake is the perfect dessert for a cold winter day. It's warm and comforting, and the tangy flavor is a nice change from the usual sweet desserts.
Shanta Limbu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sour cream. But I'm so glad I did! This cake is amazing!
maria Oseni
[email protected]This cake is a great way to use up leftover sour cream. It's also a nice change from the usual chocolate or vanilla cake.
Sekiwala Givan
[email protected]I've made this sour lardy cake several times now and it's always a hit! It's so easy to make and it's always delicious.
Kasey Ashby
[email protected]This sour lardy cake is a delight! It has a lovely, moist texture and a rich, tangy flavor. I followed the recipe exactly and it turned out perfectly.