Best 6 Zuchinni Kielbasa And Shrimp Dish Recipes

SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add shrimp to skillet and season with Chesapeake Bay seasoning.
• Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
• Heat oil in a large skillet over medium-high heat.
• Add sausage to skillet.
• Cook until browned, turning links frequently.
• Reduce heat to medium-low and add water to skillet.
• Cover and simmer for 12 minutes. Remove from skillet and set aside.
• Add onions and bell peppers to the same skillet and cook for 2 minutes.
• Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
• Stir in shrimp and garlic.
• Pour chicken stock into pan and stir until well-incorporated.
• Add salt and pepper.
• Remove from heat.
• Top with parsley and serve over rice if desired.
• Enjoy!

SHRIMP AND KIELBASA SKILLET

Steps:

• Heat skillet over medium heat with 1 tablespoon olive oil
• Add shrimp and 2 teaspoons Old Bay seasoning
• Cook for 2 minutes until opaque
• Remove from skillet and set aside
• Add 1 tablespoon oil, onions and pepper to skillet
• Cook 4 minutes until they start to soften
• Add in zucchini, kielbasa, salt, pepper and red pepper flakes
• Cook for 4-5 minutes
• Add shrimp back in with chicken stock. Bring to a simmer
• Allow to simmer for 2 minutes, stirring occasionally
• Move meat and veggies to the side, creating a small open space on the skillet
• Add Nutpods or almond milk with the tapioca starch
• Use a fork to combine together until starch isn't clumpy
• Stir into meat and veggies with remaining 2 teaspoons of Old Bay seasoning, giving it a nice creamy consistency
• Remove from heat, garnish and serve!

MEDITERRANEAN-STYLE SAUTEED SHRIMP AND ZUCCHINI

Steps:

• In a small bowl, combine the spices (oregano, cumin, coriander, and paprika.)
• Pat shrimp dry and season with kosher salt and 1 ½ tsp of the spice mixture. Set aside briefly or refrigerate till later. (Reserve the remaining spice mixture for the vegetables.)
• In a large cast iron skillet, heat 2 tbsp extra virgin olive oil over medium heat. Add onions and ½ the amount of garlic and cook for 3 to 4 minutes, tossing regularly till fragrant (do not allow the garlic to burn.)
• Add zucchini, bell peppers, and chickpeas. Season with salt and pepper and the remaining spice mixture. Toss to combine. If needed, raise the heat just a bit and cook the veggies until tender, tossing regularly (about 5 to 7 minutes.)
• Transfer the veggies to a large plate for now. Return the skillet to the heat and add a little bit of extra virgin olive oil. Add the seasoned shrimp and remaining garlic. Cook over medium-high heat, stirring occasionally, until shrimp is totally pink (about 4 to 5 minutes).
• Add the cooked vegetables back to the skillet with the shrimp. Add cherry tomatoes and lemon juice. Give everything a good toss. Finish with the fresh basil.

ZUCCHINI AND KIELBASA

Steps:

• In a large skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the remaining ingredients; cook until heated through.

ZUCHINNI, KIELBASA AND SHRIMP DISH

Steps:

• Prepare: Vegetables, Shrimp before hand and set aside.
• In a large frying pan (18-20" wide is good) heat oil and start cooking the Kielbasa till almost done.
• Add vegetables, cook till almost tender.
• Add corn, shrimp and tomato sauce and bits.
• Cover and saute till Kielbasa is done.
• Add spices Especially the Red Pepper Flakes (horseradish is optional).
• Stirring frequently to mix all ingredients so the flavors mix well.
• After all is tender and done, you can serve over rice, noodles, or eat it just like it is.
• This meal is great on the grill too.
• You can add a hint of smoke if you like.
• Add Kosher Salt and pepper.
• Enjoy!

SKILLET ZUCCHINI AND SAUSAGE

Steps:

• Heat oil in a large skillet, lightly brown sausage. Add onion, celery, green pepper, garlic, oregano and pepper. Cook and stir until vegetables are almost tender. Add zucchini and tomatoes; cook and stir until zucchini is just tender. Sprinkle with seasoning blend.