Best 3 Älplermagronen Recipes
Älplermagronen is a traditional Swiss dish made with macaroni, cheese, cream, and fried onions. It is a hearty and flavorful dish that is perfect for a cold winter day. There are many different ways to make Älplermagronen, but the basic ingredients are always the same. In this article, we will provide you with a few different recipes for Älplermagronen, so that you can find the one that best suits your taste.
Here are our top 3 tried and tested recipes!
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI)
This recipe has been posted for play in Culinary Quest - Switzerland. Recipe found at http://www.tarasmulticulturaltable.com Älplermagronen (Alpine Macaroni) is a Swiss pasta dish made by layering pasta and potatoes with cheese, caramelized onions topping with, and serving with applesauce. It is the perfect comfort food as...
Provided by Baby Kato
Categories Pasta
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F. Lightly grease large casserole dish.
- 2. Bring large pot of salted water to a boil.
- 3. In a large frying pan, melt butter over medium low heat. Add the onions and cook, stirring occasionally, until golden brown.
- 4. Once water comes to a boil, add cubed potatoes. As They begin to soften, about 5 minutes, add pasta. Cook, stirring occasionally, until potatoes are tender and pasta is just tender, about 7 minutes. Drain and gently rinse with cold water.
- 5. In a small bowl, season with salt and pepper cream.
- 6. Add 1/3 of pasta and potatoes to the bottom of prepared dish. Evenly cover with 1/2 of grated cheese.
- 7. Top with another 1/3 of pasta and potatoes, then top with remaining cheese, then remaining pasta and potatoes.
- 8. Pour the cream over the layers. Evenly cover with caramelized onions.
- 9. Cover and bake in preheated oven until heated through and cheese is melted, 10-15 minutes.
- 10. Serve hot over applesauce.
ÄLPLERMAGRONEN
Known as Swiss Mac n Cheese, Älplermagronen was traditionally a dish of peasant farmers served with apple sauce. Taken from growchew.wordpress.com and posted for ZWT7
Provided by WicklewoodWench
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Set a large pot of salted water (approx. 5 liters) to boil.
- Heat butter/oil over medium-low heat in a frying pan. Add onions and fry them until golden brown.
- Add penne and potatoes to the salted water. Stir to make sure pasta doesn't stick together. Cook until tender, about 15 minutes. Drain penne and potatoes.
- Combine milk/cream with salt and pepper.
- In an ovenproof casserole dish, place 1/3 of the penne-potatoes, sprinkle with 1/2 of the grated cheese.
- Make another layer with 1/3 of the penne-potatoes, sprinkle with the other 1/2 of the grated cheese.
- Top with the remaining 1/3 of the penne-potatoes.
- Pour the seasoned milk/cream evenly over the top.
- Spread the browned onions on top.
- Bake covered for 10-15 minutes until steaming hot and cheese is melted. Serve with warmed applesauce.
ÄLPLERMAGRONEN WITH APPLE SAUCE
This is a Swiss version of Macaroni and Cheese. I found this recipe on "MySwitzerland.com" and am posting for the Culinary Quest.
Provided by Lynn Dine
Categories Pasta
Time 1h
Number Of Ingredients 17
Steps:
- 1. Heat the oven to 100 °C (212 °F)
- 2. Boil potatoes in a saucepan without lid for 5 minutes. Add Älplermagronen (Macaroni) and cook them "al dente" until the liquid is almost absorbed.
- 3. Pour cream over the potatoes and Macaroni, season to taste. Alternating with cheese, place the Älplermagronen in layers into the dish. Top with cheese. Bake approx.10 minutes in the center of the preheated oven until the cheese has melted.
- 4. Melt the butter. Mix onions and flour, shake off extra flour Fry in the butter(amount wasn't specified, but I would start with 2 tablespoons and add more as needed) at medium heat for about 5 minutes until crisp Place onions on paper towels and keep warm
- 5. Quarter the unpeeled and uncored apples. Boil quartered apples with water with sugar, lemon peel and juice in a covered saucepan at low heat until soft. Strain apples and liquid through a sieve directly into a bowl. Cool the applesauce.
- 6. Serving: Spread onion rings on the Älplermagronen and serve with applesauce
Tips:
- Prepare ahead: Many of the recipes in the article can be prepared ahead of time, which is a great way to save time on busy weeknights. For example, the Lplermagronen dough can be made a day in advance and the Älplermagronen casserole can be assembled and refrigerated overnight.
- Use high-quality ingredients: The flavor of your Älplermagronen will be greatly affected by the quality of the ingredients you use. Use fresh, local ingredients whenever possible.
- Don't overcook the macaroni: The macaroni should be cooked until it is al dente, or slightly firm to the bite. If you overcook it, it will become mushy and the casserole will not be as good.
- Use a good cheese: The type of cheese you use will also greatly affect the flavor of your Älplermagronen. Use a good quality, flavorful cheese. A good option is a Swiss cheese, such as Gruyère or Emmental.
- Serve immediately: Älplermagronen is best served immediately after it is made. The casserole will start to lose its flavor and texture as it sits.
Conclusion:
Älplermagronen is a delicious and hearty Swiss casserole that is perfect for a cold winter day. It is made with macaroni, cheese, potatoes, and onions, and is often served with applesauce. The casserole is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. There are many different variations of Älplermagronen, so you can find one that suits your taste. With its rich flavor and comforting texture, Älplermagronen is sure to become a favorite in your home.
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