BLOND TOFFEE BROWNIES
Make and share this Blond Toffee Brownies recipe from Food.com.
Provided by Vamy7913
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and sugars.
- Add eggs one at a time beating well after each addition.
- Combine the flour, baking powder and salt; gradually add to the creamed mixture.
- Srit in toffee bits.
- Spread evenly into a greased 13 X 9 X 2-in pan.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted into center comes out clean.
- Cool on wore rack.
- Cut into bars.
- ENJOY!
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Muhammad Abdulla
[email protected]These blondies are so easy to make and they're always delicious. I love that I can whip them up in a few minutes and have a delicious dessert ready in no time.
Kararak Sehitak
[email protected]These blondies are perfect for any special occasion. I've made them for birthdays, holidays, and even weddings. They're always a hit!
Tancho “Rawat” Rawat
[email protected]These blondies are my grandma's favorite dessert. She always asks me to make them for her when she comes to visit. They're so easy to make and they always turn out perfectly.
Tg munna Chowdhury
[email protected]My kids loved these blondies! They're the perfect after-school snack or dessert. They're so easy to make and they always turn out perfectly.
Awais Sagheer
[email protected]I was so happy to find a gluten-free blondie recipe that actually tastes good! These blondies are moist and chewy, and the toffee flavor is amazing. I will definitely be making these again.
Vanessa Pitts
[email protected]I made these blondies with a few substitutions to make them a little healthier. I used whole wheat flour, honey instead of sugar, and dark chocolate chips instead of toffee bits. They turned out great! They're still sweet and delicious, but they're a
Adam Czubak
[email protected]These blondies are always a hit at my parties. They're so easy to make and they always disappear quickly. I love that I can make them ahead of time and they still taste fresh.
Sophia Sedano
[email protected]This was my first time making blondies and they turned out great! The recipe was easy to follow and the blondies were delicious. I will definitely be making these again.
Basel Gideon
[email protected]I'm not usually a fan of blondies, but these ones are an exception. The toffee flavor is amazing and the blondies themselves are so moist and chewy. I could eat these all day long!
Gg Hhh
[email protected]These blondies are a lifesaver! They're so easy to make and they always turn out perfectly. I love that I can whip them up in a few minutes and have a delicious dessert ready in no time.
Robo Sloan
[email protected]I was skeptical about how good these would be, but I was pleasantly surprised. The blondies are moist and flavorful, and the toffee topping adds a nice touch of sweetness. I would definitely recommend these to anyone looking for a delicious and easy
Danish Mirza
[email protected]These blondies are heavenly! The toffee flavor is rich and decadent, and the texture is perfectly chewy. I will definitely be making these again.