SPRING CORN SOUP WITH ASPARAGUS
This recipe was found in the Chattanooga Times. It makes a fantastic quick to make soup which is packed with vegetables. The addition of Parmesan Cheese is my idea.
Provided by PaulaG
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a stockpot over medium high heat. Add in shallots, garlic, onion, carrots and celery. Cover and allow to cook until crist tender, 6 to 7 minutes.
- Add in the chicken stock and bring to a simmer. Add in the asparagus, thyme and corn. Cook until the asparagus is tender, 4 to 5 minutes. Season with salt and freshly ground black pepper to taste.
- Ladle into bowls and garnish with freshly grated parmesan cheese as desired.
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Malar Selvi
[email protected]I was disappointed with this soup. It was too thick and the flavors were not well balanced.
Shan ali mangi
[email protected]I followed the recipe exactly and my soup turned out watery and tasteless. I'm not sure what went wrong.
Bushra Rajpoot
[email protected]This soup was a bit too bland for my taste. I would recommend adding some more salt and pepper.
My Gmail
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this soup. The corn and broth were so flavorful that the asparagus was barely noticeable.
Zainab Musa
[email protected]I added some chopped bacon to this soup and it was amazing! It really took it to the next level.
Swastanani Karki
[email protected]This soup was delicious! I loved the fresh flavors of the corn and asparagus.
Sarmila Karki
[email protected]This is my new favorite soup! It's so creamy and flavorful, and the corn and asparagus are the perfect combination.
Tarek Ahmef
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
nomey plays
[email protected]This soup was easy to make and packed with flavor. I loved the combination of corn and asparagus, and the broth was so creamy and flavorful.
Flower Florida
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The addition of asparagus gave it a nice sweetness and complexity. I will definitely be making this again.
Orestis Kontra
[email protected]This soup was absolutely delicious! The flavors of the corn and asparagus were perfectly balanced, and the broth was creamy and flavorful. I added a bit of extra spice with some red pepper flakes, and it was the perfect touch.