BLONDIE RECIPE

Blondie Recipe image

This blondies recipe gives brownies a run for their money. Kids and adults alike will love this simple baked good.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes one 9-by-13-inch Blondie

Number Of Ingredients 7

Previous Next

Ingredients

13 tablespoons unsalted butter, softened, plus more for pan
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups packed light-brown sugar
3 large eggs
1 1/2 teaspoons pure vanilla extract

Steps:

Preheat oven to 350 degrees. Butter 9-by-13-inch cake pan; line with parchment paper, allowing 2-inch overhang. Butter parchment. Whisk flour, baking powder, and salt in a medium bowl. Put butter and brown sugar into mixer bowl; mix on medium-high until pale and fluffy. Mix in eggs and vanilla. Reduce speed to low. Add flour mixture; mix until just combined.
Spread batter into prepared dish; smooth top. Bake until a cake tester inserted into center comes out with only a few moist crumbs attached, 25 to 30 minutes. Let cool in dish 40 minutes. Lift out, and let cool completely on wire rack.

*** Explore more Blondie Recipe Recipes »

Comment
Leave a comment

Harleigh Skelton

[email protected]

I love that this recipe doesn't use any butter. It makes the blondies a little healthier, but they're still just as delicious.

G Gfdd

[email protected]

These blondies are a great way to use up leftover brown sugar. They're also a great snack to have on hand when you're craving something sweet.

Haroon Shah

[email protected]

I've never been a big fan of blondies, but these ones changed my mind. They're so moist and flavorful, and I love the crispy edges.

Dawson Lankford

[email protected]

I made these blondies for a bake sale, and they were a huge success. Everyone loved them!

MD Sowkat

[email protected]

These blondies are the perfect balance of chewy and gooey. They're also not too sweet, which I really appreciate.

Aqib Zada

[email protected]

I've tried a lot of blondie recipes, but this one is by far my favorite. The blondies are always moist and delicious, and they have the perfect amount of brown sugar.

Abdullah Ch

[email protected]

These blondies are so easy to make, and they're always a hit with my friends and family. I love that I can use different mix-ins to change up the flavor.

haider raza

[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These blondies are amazing! They're gooey, chewy, and have the perfect amount of sweetness.