SUMMER WHEATBERRY SALAD
This salad is healthy, hearty, and absolutely delicious. It gets better as it sits, so I try to make it the day before I serve it. Stores well. Makes a nice light summer meal, or a different accompaniment to BBQ, or maybe roasted meats. It also makes a great part of an all-vegetarian meal.
Provided by P48422
Categories Grains
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan with a well-fitted lid, put the the wheatberries, water, salt and bayleaf.
- Bring to a boil and then simmer, partially covered until the wheateberries are pleasantly chewy, which may take an hour to an hour and a half.
- Remove the pan from the heat, discard the bayleaf, let the berries cool in the liquid.
- When cool, drain and put the wheatberries in a large bowl.
- Add the remaining salad ingredients.
- Make the vinaigrette by whisking all the ingredients together.
- Toss with the salad.
- Let sit for about 30 minutes at room temperature.
- To serve, arrange a handful of greens on each plate and top with a generous portion of the salad.
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Tommy Moyle
[email protected]This salad is a great way to use up leftover grilled vegetables.
Gohar Farid
[email protected]I'm always looking for new ways to use wheatberries. This salad is a great option.
Anna Baffoe
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will be just as good the next day.
rafi amin
[email protected]I love the bright and cheerful colors of this salad. It's so inviting!
Kbisk Ceesay
[email protected]This salad is a great way to get your daily dose of fiber. It's also very filling and satisfying.
Itx_ Bublo
[email protected]I didn't like this salad at all. The wheatberries were too chewy and the dressing was too tangy.
Jessica Carmon
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Axel Diaz
[email protected]I'm not a big fan of wheatberries, but I really enjoyed this salad. The dressing was flavorful and the other ingredients helped to balance out the wheatberries.
Shoaib Akther
[email protected]This salad is healthy and delicious. I love the combination of wheatberries, vegetables, and herbs.
Zach Cow
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Saud Ali
[email protected]This salad is a great way to use up leftover wheatberries. I had some cooked wheatberries in the fridge and I didn't know what to do with them. I found this recipe and it was perfect.
Teresa Wilson
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times already and it's always a hit.
Mubarak hussen Hussen
[email protected]I followed the recipe exactly and the salad turned out great! It was a bit time-consuming to cook the wheatberries, but it was worth it. The salad was very filling and satisfying.
Ghaith Alsulaimani
[email protected]This wheatberry salad was a delightful surprise! I had never tried wheatberries before, but they were so nutty and chewy. The combination of flavors and textures in this salad was perfect. I will definitely be making it again.