BLONDIE'S GREEN BEAN CASSEROLE (NOT YOUR MAMA'S RECIPE!)

BLONDIE'S GREEN BEAN CASSEROLE (Not your Mama's recipe!) image

Green bean casserole is always a hit at the holiday table and this delicious recipe is a great twist on the classic dish. It's creamy, cheesy and over the top. The cream cheese adds tang and the celery adds a bit of crunch. I guarantee people will be going for seconds.

Provided by Blondie Pussycat

Time 55m

Number Of Ingredients 12

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Ingredients

1 stick of butter, divided
1 dozen crimini mushrooms, sliced
2 Tbsp evoo (extra virgin olive oil)
3 lg celery stalks, thinly sliced (literally see-thru)
2 c (1 lg) sweet yellow onion, diced
2 can(s) evaporated milk, 5 oz. (not sweetened condensed)
2 pkg cream cheese @ room temperature, cut into 1" cubes
1 Tbsp emeril's original seasoning
salt and pepper, to your taste
3 can(s) cut or french-style green beans
1/2 c parmesan cheese, freshly grated
1/2 c sharp cheddar cheese, shredded

Steps:

1. Pre-heat oven to 350 degrees.
2. In 3 qt saucepan, melt 4 TBSP butter till bubbly. Saute sliced mushrooms on med-hi heat till soft and almost dry. Set aside in bowl.
3. Using same 3qt saucepan, pour in oil on med-hi heat till shimmery. Saute celery and onion till tender. Lower heat to med. Add cream cheese, milk and remaining butter; whisk till smooth. Add seasonings and stir. Gently fold in green beans.
4. In a 13"x9" baking dish, pour in soup/green bean mixture. Evenly sprinkle the Parmesan cheese on top, then evenly sprinkle cheddar cheese over that. Now arrange sliced criminis over cheeses. Bake 20-25 min until cheese is browning around edges.

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Agerina norin

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These blondies were easy to make and they turned out great! I will definitely be making them again.

Godwin Prince

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I made these blondies for a party and they were a hit! Everyone loved them. They were the perfect combination of sweet and chewy.

Jabbar Baba

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These blondies were good, but not great. They were a bit too sweet for my taste, but the texture was nice and chewy. I would make them again if I was in a pinch, but I wouldn't go out of my way to make them.

Free Xq

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I was not impressed with these blondies. They were dry and crumbly, and the flavor was bland. I would not recommend making them.

Barbra Namujjunza

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These were amazing! I made them for my family and they loved them. They are so easy to make and they taste delicious. I will definitely be making them again.

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