FATTOUSH-ISH SALAD
In this dinner party-friendly Middle East-inspired dish-think fattoush (Lebanese bread salad) meets tabbouleh. We finely chop the lettuce and vegetables to stretch the serving size, then add bulgur for bulk. The lemon-honey combo in the dressing mimics sumac-a berry with a fruity, astringent flavor that's found throughout the Middle East and often used in fattoush.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring the bulgur and 1 cup water to a simmer in a small saucepan. Reduce the heat to a low simmer, cover and cook until all the water is absorbed and the bulgur is tender and fluffy, 12 to 15 minutes. Let cool completely.
- Put the oil, lemon zest and juice, vinegar, honey, 1/2 teaspoon salt and a few grinds of pepper in a small jar or container with a lid. Secure the lid, and shake to combine.
- Put the romaine, tomatoes, bell peppers, parsley, scallions, mint and cooked bulgur in a large bowl. Add the vinaigrette, and toss. Season to taste with salt and pepper
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justina Thomas
[email protected]This salad is a bit too tangy for my taste.
Chudri Qadeer
[email protected]This salad is a great way to get your daily dose of vegetables.
Moses Matula
[email protected]I love the dressing on this salad. It's so tangy and flavorful.
Olivia Hansen
[email protected]This salad is very healthy and filling. I feel great after eating it.
Shafiya Islam
[email protected]This is a great salad to make ahead of time. I made it the night before and it was even better the next day.
Fik Ivol
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the unique flavors and the crispy pita chips.
Labejja Lukas
[email protected]This salad is a great way to use up leftover vegetables. I had some cherry tomatoes, cucumbers, and radishes that were about to go bad, and this salad was the perfect way to use them up.
Amr Ibrahim
[email protected]I love the combination of flavors and textures in this salad. The pita chips add a nice crunch, and the dressing is tangy and refreshing.
Varinder Kaur
[email protected]This salad is simply delicious. The dressing is perfectly balanced, and the vegetables are fresh and crisp. I will definitely be adding this recipe to my regular rotation.
Bored Even more bored
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor. I especially love the addition of the crispy pita chips.
Bettiane Louis
[email protected]This salad was a hit at my last dinner party. Everyone loved the unique combination of flavors and textures. I will definitely be making this again soon!
Asmat afghan
[email protected]I love how easy this salad is to make. I was able to whip it up in just 15 minutes, and it turned out beautifully. The flavors are amazing, and the dressing is the perfect balance of tangy and sweet.
Luke King
[email protected]This fattoush-inspired salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The combination of fresh vegetables, herbs, and tangy dressing is simply irresistible. I highly recommend this recipe!