BLONDIES WITH CHOCOLATE CHIPS AND WALNUTS
This unbeatable blondie recipe combines the buttery flavor and chocolate chips from everyone's favorite cookies with the appealing texture of the best brownies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter; line pan with a piece of parchment paper, leaving a 2-inch overhang on two sides. Butter paper.
- In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in 1/2 cup each chocolate chips and walnuts. Transfer batter to prepared pan; smooth top. Sprinkle with remaining chocolate chips and walnuts.
- Bake until top is golden brown and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set pan on a wire rack, and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares.
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Lovala Eugene
[email protected]I made these blondies for my husband's birthday, and he loved them! He said they were the best blondies he's ever had.
Akib Hussain
[email protected]These blondies were the perfect treat to enjoy with a cup of coffee.
Aakash Ray
[email protected]I used a different type of butter than the recipe called for, and they turned out great! The blondies were still moist and delicious.
l Comedey
[email protected]These blondies were a little too dense for my taste.
Jawwad Akhtar
[email protected]I made these blondies for my kids' school bake sale, and they were a huge hit!
Poetic Secret
[email protected]These blondies were the perfect addition to my holiday cookie platter.
marcellino C
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The blondies were still delicious!
Rana Masood Ahmed
[email protected]These blondies were a little dry, but they were still good.
Cold Flower
[email protected]I'm not a baker, but these blondies were so easy to make! I'll definitely be making them again.
AB BANGLA TIPS
[email protected]These blondies were the perfect treat to bring to a party.
Rajiv Seenath
[email protected]I made these blondies gluten-free by using a gluten-free flour blend, and they turned out great!
Rich Hinson
[email protected]These blondies were a great way to use up some leftover chocolate chips and walnuts.
Tony Lindsey
[email protected]I followed the recipe exactly, but my blondies didn't turn out as chewy as I would have liked.
Santosh Kala
[email protected]These blondies were a little too sweet for my taste, but they were still good.
Awais Sandhu
[email protected]I used a different type of chocolate chips than the recipe called for, and they turned out great! The blondies were still delicious.
Muhammad Raza9633
[email protected]These blondies were easy to make and turned out perfectly! I'll definitely be making them again.
Alizay Baloch
[email protected]I'm not a huge fan of blondies, but these were really good! The chocolate chips and walnuts really make them.
Noah George
[email protected]I made these blondies for a bake sale and they were a huge success! Everyone loved them.
Olalekan Ifetayo
[email protected]These blondies were a hit with my family! They're perfectly chewy and gooey, with just the right amount of sweetness. The chocolate chips and walnuts add a nice touch of flavor and texture.