BLONDIES WITH VARIATIONS
This recipe has been making the rounds on the internet and I thought I would post it here so I don't forget about it. There are 8 different additions/variations that are guaranteed to make these blondies something special!
Provided by Chilicat
Categories Bar Cookie
Time 30m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 6
Steps:
- Butter an 8×8 pan
- Mix melted butter with brown sugar and beat until smooth. Beat in egg, then stir in vanilla or almond extract.
- Whisk flour and salt together, then stir into sugar mixture. Mix in any additions (below) just until combined.
- Pour into prepared pan. Bake at 350°F 20-25 minutes, or until set in the middle.
- Further additions, use one or a combination of:
- 1/2 to 1 cup chopped nuts, toasting them first for even better flavor
- 1/2 to 1 cup chocolate chips
- 1/2 teaspoon mint extract in addition to or in place of the vanilla
- 1/2 cup mashed bananas
- 1/4 cup bourbon, scotch or other whiskey; increase the flour by one tablespoon
- 2 tablespoons of espresso powder with the vanilla
- 1/2 cup dried fruit, especially dried cherries
- Top with a vanilla butter cream or chocolate peanut butter cream frosting.
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Cely Moreno
[email protected]Overall, I thought these blondies were pretty good. They were easy to make and had a nice flavor. However, I would have liked them to be a bit more gooey.
Sweet Malik
[email protected]These blondies were a bit dry and crumbly. I think I overbaked them. Next time I'll bake them for a shorter amount of time.
Edrena Morris
[email protected]These blondies were a bit too sweet for my taste, but otherwise they were very good. I would recommend using less sugar next time.
Dennis Boyie
[email protected]I'm a huge fan of blondies and these are some of the best I've ever had. They're gooey, chewy, and have the perfect amount of sweetness.
SP PATHAN
[email protected]These blondies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Bdcredit Repair
[email protected]These blondies are a family favorite. We make them every year for Christmas.
Fakhare Alam
[email protected]I love these blondies! They're always a hit at parties and potlucks.
Usman Janjua
[email protected]These blondies were just okay. They weren't as gooey as I would have liked and the flavor was a bit bland.
Charlotte Chitapa
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Mark Clair
[email protected]Yum!
Bacha Saib
[email protected]These blondies were a disappointment. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
idea with Faris فِكرة مع فارس
[email protected]I've tried a few blondie recipes before but these were by far the best. The texture was perfect and the flavor was rich and buttery. I'll definitely be making these again!
Ede Peter
[email protected]These blondies were incredibly easy to make and turned out perfectly gooey and delicious. I added some chocolate chips and walnuts for extra flavor and they were a hit with my family!