BLOOD ORANGE GLAZE
Use this glaze when making our Blood Orange Cheesecake -- it works on other types of cakes, too.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 7-inch cake
Number Of Ingredients 4
Steps:
- In a small bowl, sprinkle gelatin over 2 tablespoons of the juice; let stand until soft, about 10 minutes. In a small saucepan, bring sugar and 4 tablespoons juice to a boil. Combine remaining tablespoon juice and cornstarch in a small bowl. Stir until dissolved; whisk into boiling orange juice. Remove from heat. Stir in softened gelatin. Cool to lukewarm, and pour over cake.
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Rob Ngcungca
[email protected]This glaze is a great way to add a pop of flavor to your favorite dishes. I especially love it on grilled chicken and fish.
Luka!!
[email protected]I'm not a big fan of blood oranges, but this glaze was surprisingly delicious. I'll definitely be making it again.
dasven universal
[email protected]This glaze is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sami Wilson
[email protected]I love the vibrant color of this glaze. It makes my dishes look so appetizing!
oji
[email protected]This glaze is a great way to use up leftover blood oranges. I'm always looking for creative ways to use this unique citrus fruit.
Md manik bangla media
[email protected]This glaze is a game-changer! It adds so much flavor to any dish. I've been using it on everything from chicken to fish to vegetables.
Destiny Smithy
[email protected]I'm new to cooking and I'm always looking for easy and flavorful recipes. This glaze seems like a great place to start.
georges kassis
[email protected]This recipe is perfect for a special occasion dinner. I can't wait to impress my guests with this delicious glaze.
Masud Alam
[email protected]Does this glaze keep well? I'd like to make a big batch and use it throughout the week.
Mutiu olasupo
[email protected]I'm not sure if I have blood oranges on hand. Can I use regular oranges instead?
Sonam Lhachar
[email protected]This recipe sounds delicious! I love the combination of sweet and tart. I'll be sure to give it a try.
Akhter Akhter
[email protected]I'm always looking for new and exciting glaze recipes. This one definitely caught my eye. Thanks for sharing!
Raquel Taylor
[email protected]This glaze looks amazing! Can't wait to try it on my next roast chicken.
Keya Akter
[email protected]Meh.
Christine Nalubega
[email protected]Not a fan of this glaze. It was too tart for my taste, and it didn't really caramelize on my pork chops. Maybe I did something wrong?
Khan Amir
[email protected]This glaze was easy to make and added a delicious pop of flavor to my grilled shrimp. I'll definitely be using it again.
Darvin Dank
[email protected]This recipe is a keeper! The glaze is so versatile - I've used it on chicken, pork, and even tofu, and it's always a hit. Thanks for sharing!
md kanon
[email protected]Wow! This glaze is incredible. I used it on salmon, and it turned out perfectly caramelized and flavorful. Highly recommend!
The Rich Barber's
[email protected]I was a bit skeptical about using blood oranges, but this glaze turned out amazing! It had the perfect balance of sweetness and tartness, and it really elevated the flavor of my chicken. Will definitely be using this recipe again.
Abdullah RAJJPOT
[email protected]This blood orange glaze was a delightful surprise! The vibrant color and tangy flavor added a touch of elegance to my otherwise ordinary pork chops. My family raved about it, and I'm sure I'll be making it again soon.