Best 2 Blood Orange Glaze Recipes
Blood oranges, with their deep red flesh and sweet-tart flavor, are a unique and delicious citrus fruit. They are perfect for adding a pop of color and flavor to your favorite recipes. One of the best ways to enjoy blood oranges is to make a glaze. Blood orange glaze is a versatile sauce that can be used on chicken, fish, pork, or even vegetables. It is also a great way to add a touch of elegance to your next dessert. With its vibrant color and delicious flavor, blood orange glaze is sure to impress your guests.
Here are our top 2 tried and tested recipes!
SEARED COD WITH BLOOD ORANGE GLAZE
Steps:
- Preheat the oven to 250 degrees F.
- Remove the fish from the refrigerator and let it come to room temperature, about 10 minutes.
- Coat a large saute pan with olive oil and bring the pan to a high heat.
- Pat the fish dry with paper towels and sprinkle both sides with salt.
- When the oil is very hot but not smoking, gently add the fish to the pan. DO NOT try to move the fillets. After 2 to 3 minutes, shake the pan gently and the fish should unstick itself. If the pan was hot enough, it will release. If not, using a fish spatula, GENTLY scrape it from the bottom of the pan. Cook the fish for 1 more minute and then turn it over, placing it on a wire rack set in a sheet tray. Transfer to the oven and cook until cooked through, another 10 to 12 minutes.
- Ditch the oil from the pan and add the orange juice, zest, chopped oranges, sugar, vinegar, thyme and a pinch of salt. Bring the liquid to a boil (BTB), reduce it to a simmer (RTS) and reduce the liquid by half. Taste and adjust the seasoning. The sauce should have a great tangy, sweet and sour mix.
- Spoon the sauce over the seared cod and serve immediately.
BLOOD ORANGE GLAZE
Use this glaze when making our Blood Orange Cheesecake -- it works on other types of cakes, too.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 7-inch cake
Number Of Ingredients 4
Steps:
- In a small bowl, sprinkle gelatin over 2 tablespoons of the juice; let stand until soft, about 10 minutes. In a small saucepan, bring sugar and 4 tablespoons juice to a boil. Combine remaining tablespoon juice and cornstarch in a small bowl. Stir until dissolved; whisk into boiling orange juice. Remove from heat. Stir in softened gelatin. Cool to lukewarm, and pour over cake.
Tips:
- Select ripe and juicy blood oranges: Look for oranges that are heavy for their size and have a deep, reddish-orange color. Avoid oranges with blemishes or bruises.
- Zest the oranges before juicing: The zest of blood oranges is packed with flavor, so be sure to zest them before juicing. Use a microplane or fine grater to remove the zest in thin strips.
- Use a high-quality balsamic vinegar: The quality of the balsamic vinegar you use will greatly impact the flavor of the glaze. Choose a balsamic vinegar that is aged for at least 12 years and has a thick, syrupy consistency.
- Reduce the glaze until it thickens: The glaze should be thick and syrupy, so be sure to reduce it until it reaches the desired consistency. This will take about 10-15 minutes.
- Use the glaze on a variety of dishes: Blood orange glaze is a versatile condiment that can be used on a variety of dishes. Try it on roasted chicken, pork chops, or salmon. You can also use it to brush on grilled vegetables or fruit.
Conclusion:
Blood orange glaze is a delicious and easy-to-make condiment that can be used to add a touch of sweetness and acidity to a variety of dishes. The bright orange color of the glaze is also sure to make your food look more appealing. So next time you're looking for a new way to dress up your favorite dishes, give blood orange glaze a try. You're sure to love it!
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