Tart, juicy, and so happy, the pomegranate arils dance in the bubbles!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 5
Steps:
- Set out 4 champagne flutes - if they're chilled, all the better! Divide juices between each glass (about 1 tablespoon of each type of juice per glass). Add sugar, if using, and stir until dissolved. Fill the cups almost to the top with Prosecco. Pour slowly - there will be fizz! Drop in a few pomegranate arils and top with an orange slice. Serve.
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Dachell Mcghee
[email protected]These cocktails are delicious, but they're definitely not for everyone. The blood orange and pomegranate flavors are very strong.
ART MADNESS
[email protected]I'm not sure if I did something wrong, but my cocktails were really strong. I think I'll use less champagne next time.
Md Rausul
[email protected]I made these cocktails for a New Year's Eve party and they were a huge hit. Everyone loved them!
kelvin chileshe
[email protected]These cocktails are perfect for a summer party. They're light and refreshing.
Ollie Cafe
[email protected]I'm allergic to oranges, so I used grapefruit juice instead. The cocktails were still delicious!
Muhhamed Ali
[email protected]These cocktails are a bit pricey to make, but they're worth it for a special occasion.
Adele martinez
[email protected]I added a splash of grenadine to my cocktails and it gave them a beautiful red color.
Obi Sopulu
[email protected]These cocktails are so refreshing and flavorful. I love the combination of sweet and tart.
William Madewell
[email protected]I'm not a big fan of champagne, but I loved these cocktails. The blood orange and pomegranate flavors really balanced out the champagne.
Dubai Dubaidxb
[email protected]I made these cocktails for a brunch party and they were a huge hit. Everyone loved the unique flavor combination.
Wayne Eccles
[email protected]I used prosecco instead of champagne and it worked just as well. These cocktails are a great way to use up leftover prosecco or champagne.
Master Craft
[email protected]These cocktails are perfect for a special occasion. They're elegant and delicious.
Marcus Neal
[email protected]I followed the recipe exactly, but my cocktails didn't turn out as pictured. They were still tasty, but I was disappointed that they didn't look as festive.
Jasmine Marie
[email protected]The blood orange and pomegranate flavors were a bit too tart for my taste.
Amrit Mehta
[email protected]I was surprised at how easy these cocktails were to make. I'm not a mixologist, but I was able to whip up a batch in no time.
Ubaid ansari
[email protected]I love the color of these cocktails! They're so vibrant and eye-catching.
telemka
[email protected]These cocktails were a hit at my holiday party! The combination of blood orange, pomegranate, and champagne was festive and delicious.