BLOODY BLACK CURRANT PUNCH
What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting flavor, it's the perfect drink to serve at a Halloween party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.
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The Gemini Gypsy
[email protected]I found this punch to be a bit too strong. I would recommend using less vodka or gin.
Alexandra Palau
[email protected]This punch is a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Keamogetswe Ramadiro
[email protected]I'm not a big fan of black currants, but I actually really liked this punch. The other ingredients balance out the tartness of the black currants.
Rizviya Rizad
[email protected]This punch is a great way to use up fresh black currants. I have a black currant bush in my backyard, so I'm always looking for new recipes to use them in.
Shel Stoneman
[email protected]I love the color of this punch! It's so festive and perfect for a party.
VUSIWE MKOKO
[email protected]I wasn't sure what to expect from this punch, but I was pleasantly surprised. It's a great balance of sweet and tart, and the black currants add a unique flavor.
Aman Kumar
[email protected]This punch is so easy to make and it's always a hit at parties. I love that it's made with fresh fruit, so it's a healthier option than other party drinks.
Went Collins
[email protected]I've made this punch several times now and it's always a crowd-pleaser. It's the perfect drink for any party or gathering.
J Visser
[email protected]I love the combination of flavors in this punch. The black currants add a nice tartness that balances out the sweetness of the other ingredients.
Abeera kashif
[email protected]This is my new favorite summer drink! It's so refreshing and easy to make.
Raja Toseef
[email protected]I made this punch for a baby shower and it was a big hit. Everyone loved the unique flavor.
Arifur Rahman
[email protected]I followed the recipe exactly and it turned out perfectly. The punch was the perfect balance of sweet and tart.
Mohammad Arafat
[email protected]This bloody black currant punch was a hit at my last party! It's so easy to make and everyone loved the sweet and tangy flavor.