GRILLED MARINATED TUNA WITH RADICCHIO BALSAMIC AND MEYER LEMON
Steps:
- Slice the tuna in three thin paillards and marinate in the white wine, thyme, salt, and pepper. Lightly coat the radicchio wedges in salt, pepper and olive oil and grill until tender and slightly charred. Grill the pancetta until caramelized and crispy. Dice and set aside. Place radicchio in a bowl with the pancetta, green olives, balsamic and a drizzle of olive oil and toss to coat. Grill the lemon wedge. Grill the paillards of tuna on one side only until cooked to medium rare. Place radicchio salad in the center of the plate then add the tuna. Garnish with a drizzle of the marinade and top with the grilled lemon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharon Maisamari
[email protected]This is one of my favorite recipes. I make it all the time. It's always a hit with my friends and family.
Badhon Khan ridoy
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results.
Indrabhadhur Adhikari
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served hot or cold.
RA. RaHuL
[email protected]I'm not a fan of radicchio, so I omitted it from the recipe. The dish was still very good.
Dennis Thompson
[email protected]I'm allergic to balsamic vinegar, so I substituted white wine vinegar. The dish still turned out great!
MD midul Hossain
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter marinade.
Murshad jahangir
[email protected]I love the combination of flavors in this dish. The tuna is perfectly complemented by the radicchio, balsamic vinegar, and Meyer lemon.
Bkash Mia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The marinade is so flavorful and the tuna is always cooked perfectly.
Rasel dot com
[email protected]I followed the recipe exactly and the tuna came out dry. I'm not sure what went wrong.
Maqsood Javed
[email protected]The tuna was a bit overcooked for my taste, but the marinade was delicious. I'll definitely try this recipe again with a shorter cooking time.
Arwaa Morshed
[email protected]This dish was easy to make and turned out great. The radicchio and balsamic vinegar added a nice touch.
Juba Echo
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The marinade made the tuna so tender and juicy.
Cosmina Myruna
[email protected]This grilled tuna dish was a hit at my last dinner party! The marinade was flavorful and the tuna cooked perfectly. Everyone raved about it.