BLOODY MARY COCKTAIL SPREAD
Turn a classic drink into a speedy spread by topping seasoned cream cheese with chopped celery, olives and pickles.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Spread on 10-inch round serving plate.
- In small bowl, mix chili sauce, pepper sauce, celery salt and sugar. Pour over cream cheese mixture to within 1/2 inch of edge. Top with rows of celery, olives and pickles. Serve with crackers.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 1/2 g
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Annah Wanjiku
annah.w38@hotmail.frI followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
Tanyae Melvin
melvin-tanyae51@aol.comThis was a waste of time and ingredients. The recipe is not clear and the end result was not edible.
Do Our Die
d@yahoo.comI'm not a big fan of bloody marys, but this recipe is actually pretty good. It's not too spicy and it has a nice flavor.
Elaine Wang
wang.e@yahoo.comThis recipe is a bit too spicy for my taste, but it's still very good. I would recommend using less horseradish next time.
The King of Sting has 786,697,674 views
t83@hotmail.frI was looking for a new bloody mary recipe and this one did not disappoint. It's the perfect balance of sweet, spicy, and savory.
Sadia raj
s.r34@hotmail.comThis is a great recipe for a quick and easy appetizer. I love that it can be made ahead of time.
Kishor Kishor
k_k99@aol.comI've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Elias Enwer
enwer-e17@gmail.comThis was so easy to make and it turned out so well! I will definitely be making this again.
Haroon Arshad Haroon Arshad
ah38@aol.comI made this last night and it was a hit! Everyone loved it.
Kevin Carney
kevin.c76@gmail.comThis looks amazing - I can't wait to try it!