BLOODY MARY COCKTAIL SPREAD
Turn a classic drink into a speedy spread by topping seasoned cream cheese with chopped celery, olives and pickles.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Spread on 10-inch round serving plate.
- In small bowl, mix chili sauce, pepper sauce, celery salt and sugar. Pour over cream cheese mixture to within 1/2 inch of edge. Top with rows of celery, olives and pickles. Serve with crackers.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 1/2 g
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Annah Wanjiku
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
Tanyae Melvin
[email protected]This was a waste of time and ingredients. The recipe is not clear and the end result was not edible.
Do Our Die
[email protected]I'm not a big fan of bloody marys, but this recipe is actually pretty good. It's not too spicy and it has a nice flavor.
Elaine Wang
[email protected]This recipe is a bit too spicy for my taste, but it's still very good. I would recommend using less horseradish next time.
The King of Sting has 786,697,674 views
[email protected]I was looking for a new bloody mary recipe and this one did not disappoint. It's the perfect balance of sweet, spicy, and savory.
Sadia raj
[email protected]This is a great recipe for a quick and easy appetizer. I love that it can be made ahead of time.
Kishor Kishor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Elias Enwer
[email protected]This was so easy to make and it turned out so well! I will definitely be making this again.
Haroon Arshad Haroon Arshad
[email protected]I made this last night and it was a hit! Everyone loved it.
Kevin Carney
[email protected]This looks amazing - I can't wait to try it!