BLOODY MARY MEATLOAF
When I was first married, I got my meatloaf recipe from the oldest woman in the grocery store, and it was so good. However, my husband wanted more flavor, and this recipe evolved from what we had in the fridge. It will melt in your mouth. I don't generally measure anything when I make meatloaf, so the measurements are a best guess.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix beef, pork, ketchup, Bloody Mary mix, onion, crushed crackers, olives, and egg together in a large bowl. Form into a loaf in an 11x7-inch baking pan.
- Bake in the preheated oven, uncovered, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 339.9 calories, Carbohydrate 22.1 g, Cholesterol 99.8 mg, Fat 18 g, Fiber 0.9 g, Protein 22.2 g, SaturatedFat 5.5 g, Sodium 992 mg, Sugar 8.1 g
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Black Kells
[email protected]This meatloaf was a disaster. It was dry, bland, and the sauce was watery.
Noreen Rodrigues
[email protected]I found this meatloaf to be a bit dry. The sauce is good, but it didn't help to keep the meatloaf moist.
Shohidul Khan
[email protected]This meatloaf was a little too spicy for my taste, but I still enjoyed it. The sauce is very flavorful and the meatloaf is moist.
Waqas Abbacy
[email protected]I'm not a huge fan of bloody marys, but I loved this meatloaf. The sauce is delicious and the meatloaf is moist and flavorful.
Rahat Don
[email protected]This meatloaf is a great way to use up leftover bloody marys. It's also a fun and unique dish to serve at parties.
Nakalema Patricia
[email protected]I made this meatloaf for my family and they loved it. The sauce is so flavorful and the meatloaf is moist and tender.
Carolyn Lowery
[email protected]This is the best meatloaf I've ever had. The bloody mary sauce is amazing.
Sandesh Tmg
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. The bloody mary sauce is always a hit.
Kamaria Jones
[email protected]The bloody mary sauce is the star of this show. It's tangy, savory, and slightly spicy. It pairs perfectly with the moist and flavorful meatloaf.
Caleb Roberts
[email protected]This meatloaf was easy to make and turned out great. I used ground turkey instead of beef and it was still very moist and delicious.
Shelly Amore
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The bloody mary sauce is what really makes this dish. It's so flavorful and unique.
Cody Elrod
[email protected]This bloody mary meatloaf was a hit at my party! It was moist and flavorful, and the sauce was perfect. I will definitely be making this again.