BLOODY MARY ON FIRE
I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day.
Provided by Scott
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2h10m
Yield 2
Number Of Ingredients 8
Steps:
- Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.
- Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 8.6 g, Fat 0.3 g, Fiber 0.8 g, Protein 1.4 g, Sodium 710.2 mg, Sugar 5.3 g
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[email protected]This is a great recipe for a party. It's easy to make and always a hit with guests.
Blessed Amos
[email protected]I would definitely recommend this recipe to anyone who loves spicy cocktails.
Britney Saanders
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive cocktail.
Ogbukwa Onyinye
[email protected]I was a bit worried that the flaming garnish would be too much, but it was actually perfect. It added a nice touch of smokiness to the drink.
Holy Case
[email protected]This recipe is a great way to use up leftover vodka. I always have some on hand, so I'm glad I found this recipe.
Kay Kay
[email protected]I love the way this drink looks. It's so festive and perfect for a party.
Galandi Samuel
[email protected]This recipe is a great way to add some excitement to your next party. Your guests will be impressed by the flaming garnish.
Taieba Ratry
[email protected]I was hesitant to make this recipe because I'm not a big fan of spicy drinks. But I'm glad I gave it a try. It's not too spicy, and it's actually quite refreshing.
Lesedi Njabulo
[email protected]This recipe is a great way to use up leftover tomato juice. I always have some on hand, so I'm glad I found this recipe.
Jack Atkin
[email protected]I love the smoky flavor that the flaming garnish adds to this drink. It really takes it to the next level.
Bożena Kacprzyk
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect drink to enjoy on a cold winter day.
Rafiullah Ahmadzai
[email protected]This cocktail is the perfect way to spice up a brunch or party. My guests loved it!
Pagal Larki7890
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a professional bartender, but I was able to make this drink in just a few minutes.
Jackie Woodard
[email protected]Wow! This Bloody Mary on Fire recipe is a must-try for any fan of spicy cocktails. The combination of vodka, tomato juice, and hot sauce is perfectly balanced, and the flaming garnish adds a dramatic touch.