BLOODY MARY SHRIMP
Provided by Shelley Wiseman
Categories Vodka Onion Christmas Cocktail Party New Year's Eve Horseradish Lemon Shrimp Celery Winter Boil Gourmet
Yield Makes about 50 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Prepare shrimp:
- Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil. Add shrimp, then remove from heat and let stand in water until cooked through, about 5 minutes. Drain in a colander and cool to room temperature, about 30 minutes. Cut shrimp into thirds and transfer to a large bowl with celery and scallions.
- Make sauce:
- Whisk together all sauce ingredients, 1/4 teaspoon pepper, and 3/4 teaspoon salt, or to taste.
- Just before serving, stir sauce into shrimp mixture. Spoon 2 shrimp pieces with vegetables and sauce into each soupspoon and arrange spoons on a platter.
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Jessy k Robins
[email protected]Meh. Not my favorite. The shrimp were a bit overcooked and the sauce was too spicy for my taste.
Jamil Qureshi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Kemigisha Cynthia
[email protected]OMG! These shrimp are to die for! The sauce is so flavorful and the shrimp are cooked perfectly. I'm definitely adding this recipe to my favorites.
Mustafa Tahir
[email protected]These shrimp were amazing! The Bloody Mary sauce was the perfect blend of sweet, sour, and spicy. The shrimp were cooked to perfection and had a nice crispy coating. I will definitely be making these again.
Mikyle Oudith
[email protected]Just made these for a party and they were a hit! I marinated the shrimp for a couple of hours before cooking, and they were so flavorful and juicy. The Bloody Mary sauce was tangy and spicy, but not too overpowering. I would definitely recommend this