BLOODY MARY SHRIMP COCKTAIL

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Bloody Mary Shrimp Cocktail image

Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h38m

Yield 60

Number Of Ingredients 9

1 1/2 pounds (about 60) cooked peeled deveined medium shrimp, thawed if frozen
1/2 cup tomato juice
1/4 cup vodka, if desired
1/2 teaspoon red pepper sauce
1/2 teaspoon sugar
1/2 teaspoon celery salt
2 tablespoons chopped fresh parsley
1 cup cocktail sauce
1/4 cup finely chopped green olives

Steps:

  • Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
  • Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
  • Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.

Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg

The All Rounder
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Overall, I thought this recipe was just okay. The Bloody Mary sauce was interesting, but I prefer the classic cocktail sauce.


Shoriful Khan
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I followed the recipe exactly and the shrimp turned out rubbery. I think I overcooked them.


Hafiz
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I'm not a fan of Bloody Marys, but I loved this recipe! The sauce was surprisingly delicious.


Salauddin Islam
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This was my first time making shrimp cocktail and it was a success! The Bloody Mary sauce was a nice change from the traditional cocktail sauce.


gabriel pillay
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Great recipe! I used pre-cooked shrimp to save time and it turned out just as good.


Anthony Bradley Joseph
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I found the sauce to be a bit too spicy for my taste, but overall the dish was enjoyable. Next time I'll use less horseradish.


Zulu Setala
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5 stars! This recipe is a hit with my family and friends. The Bloody Mary sauce is a crowd-pleaser.


Milica Vukomanovic
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The shrimp were cooked perfectly and the sauce was well-balanced. I'll be making this again soon!


Dorniqucah Clarke
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I was skeptical about the Bloody Mary sauce, but it turned out to be a perfect complement to the shrimp. Definitely a new favorite!


Kisakye Jaon
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This recipe is a game-changer for shrimp cocktails! The Bloody Mary sauce adds a unique and tangy twist that elevates the dish.


Dj Gaby
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Bloody Mary Shrimp Cocktail: A delightful blend of flavors!


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