BLOODY MARY SHRIMP SHOOTERS
Steps:
- PREPARE SHRIMP: 1. Bring a lg. saucepan of salted water (2 Tbls. salt for 2 qts. water) to a boil. Add shrimp, then remove from head and let stand in water until cooked through ... about 5 min. 2. Drain in a colander and cool to room temp ... about 30 min. 3. Cut shrimp into thirds/quarters and transfer to a lg. bowl w/ celery and scallions. MAKE SAUCE: 1. Whisk together all sauce ingredients w/ 1/4 tsp. pepper + 3/4 tsp. salt (or to taste). 2. Just before serving stir sauce into shrimp mixture. Add extra vodka to correct consistency. SERVE: 1. Spoon 2-3 shrimp pieces w/ vegetables and sauce into shot glasses. Fill multiple shot glasses. 2. Set up serving bowl w/ serving spoon and stacked shot glasses ... allowing guests to self-serve.
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Nuriyah Fredericks
[email protected]These shrimp shooters were delicious! I loved the combination of the Bloody Mary mix and the shrimp. I will definitely be making these again.
Rizwangul Wazir
[email protected]These shrimp shooters were a bit too spicy for my taste, but they were still very good. I would recommend using less Bloody Mary mix next time.
Rushell Allen
[email protected]I've made these shrimp shooters several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Assad Khaliq
[email protected]These shrimp shooters were amazing! I made them for a party and they were a huge success. The Bloody Mary mix gave them a unique and flavorful twist.
Lora Johnson
[email protected]Tried this recipe last night and it was a hit! The shrimp were perfectly cooked and the Bloody Mary mix gave them a delicious flavor. I will definitely be making these again.