NEW MEXICO RED CHILE SAUCE
Red chile is a staple of the New Mexican and West Texan diet, and this recipe is my grandmother's recipe. When I make it, it reminds me of the smells of her cooking in her kitchen, fresh corn tortillas, beans, and red chile peppers. You can kick up the spiciness by adding more arbol chile pods.
Provided by Cookincwgrl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 43m
Yield 4
Number Of Ingredients 10
Steps:
- Coat the bottom of a heavy saucepan with oil; add chile pods. Toast over medium heat until aromatic, about 3 minutes.
- Stir in onion and garlic; cook and stir until fragrant, about 5 minutes. Add enough chicken stock to allow pods to float; simmer until they develop the texture of wet leather, 5 to 7 minutes.
- Fill blender halfway with chile-stock mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a bowl; repeat with remaining mixture. Strain sauce through a fine mesh strainer into a saucepan over medium heat. Discard solids.
- Stir cumin, coriander, and oregano into the saucepan; add honey. Cook until sauce is thick and evenly coats the back of a spoon, about 10 minutes.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52.3 g, Cholesterol 0.7 mg, Fat 8.1 g, Fiber 2 g, Protein 11.7 g, SaturatedFat 0.8 g, Sodium 711.9 mg, Sugar 6.5 g
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Dost Muhammad Khan
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had a great flavor and I really enjoyed it. I will definitely be making this again.
Cody Anon
[email protected]This sauce is amazing! I used it on tacos and they were the best I've ever had. The sauce is flavorful and has a nice kick to it. I will definitely be making this again.
Tasfia Jahan
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had a great flavor and I really enjoyed it. I will definitely be making this again.
juliana sadi
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the chicken is tender. I will definitely be making this again.
Moshfiqur Rahman
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had a great flavor and I really enjoyed it. I will definitely be making this again.
David Edward
[email protected]This sauce is amazing! I used it on tacos and they were the best I've ever had. The sauce is flavorful and has a nice kick to it. I will definitely be making this again.
dj mario
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Aman abbas sheikh
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the chicken is tender. I will definitely be making this again.
FluffyJRC
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had a great flavor and I really enjoyed it. I will definitely be making this again.
Adam Khan
[email protected]This sauce is amazing! I used it on enchiladas and they were the best I've ever had. The sauce is flavorful and has a nice kick to it. I will definitely be making this again.
Susan Dhakal
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I love the smoky flavor of the chiles.
Haleluya Fekadu
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.