BLOODY SHRIMP
I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish.
Provided by RICHIE2
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes.
- Preheat a grill for high heat. Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork.
- Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 3 g, Cholesterol 209.2 mg, Fat 3.6 g, Fiber 0.6 g, Protein 42.7 g, SaturatedFat 0.6 g, Sodium 419.8 mg, Sugar 0.8 g
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Akib Maro
[email protected]This dish was a bit bland for my taste.
Amadeo Khan
[email protected]I would definitely recommend this recipe to others.
Fanily Lee
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Nalubwama Sanga
[email protected]This was the perfect dish for a party. It was easy to make and everyone loved it.
MD RASEL MONDOL
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was flavorful and the shrimp were cooked perfectly.
abdul khalak Khalak
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Wajid Bhatti
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Thandi Mncube
[email protected]This recipe was easy to make and the results were delicious. The shrimp were cooked perfectly and the sauce was tangy and flavorful. I would definitely recommend this recipe to others.
K.T. Khalid Bin Emran
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper next time.
ali fsd
[email protected]I made this dish for my family last night and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mahmud Mahin
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are juicy and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe.
Kabir Gaming
[email protected]I've made this recipe several times now, and it always turns out great. The shrimp are always cooked perfectly, and the sauce is delicious. I love serving this dish with rice or pasta.
Riaz Middha
[email protected]This bloody shrimp recipe was a hit at my last party! The sauce was tangy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.