BLOODY SUNDAES
Punctured with walnuts, these spooky ice cream sundaes bleed red caramel!
Provided by Ashlee Marie Prisbrey
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Heat caramel topping in a bowl in a microwave until warm, about 30 seconds. Mix super red gel food coloring into the caramel. Dunk walnuts into caramel to coat, 1 at a time, and let excess drip off. Put coated walnuts on top of each scoop of vanilla ice cream and drizzle with red caramel.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 60.3 g, Cholesterol 10.1 mg, Fat 2.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 310 mg, Sugar 4.5 g
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Sansakar Das
[email protected]This was a fun and easy recipe to make. It was a hit at my party!
Joseph Sage
[email protected]This was a delicious and unique dessert. I would definitely recommend it to anyone looking for something different.
chimwemwe msampha
[email protected]Meh.
Dianne Duryea
[email protected]This was a bit too rich for my taste. I think I would have preferred it with a lighter sorbet or ice cream.
Chevelle24
[email protected]I made this for my friends and they were all impressed. The Bloody Mary granita was the star of the show. It was so refreshing and flavorful.
Yahoo Boi
[email protected]Not my favorite. The Bloody Mary granita was too icy and the chocolate sorbet was too sweet.
David karuri
[email protected]This was a fun and easy recipe to make. The Bloody Mary granita was a bit too spicy for my taste, but the chocolate sorbet was amazing!
Menna Hablas
[email protected]I tried this recipe and it turned out perfectly! The Bloody Mary granita was so refreshing and the chocolate sorbet was rich and decadent. I will definitely be making this again.
Sabitri Chapagain
[email protected]Yum!
ash dalton
[email protected]This was a hit at my brunch party! Everyone raved about how delicious and creative it was. Thanks for sharing this recipe!
Thokozani Gabela
[email protected]My family and I loved this unique twist on a classic dessert! It was the perfect balance of sweet and savory. Definitely a new favorite in our house.