BLOOMIN' BRIE BREAD
Make and share this Bloomin' Brie Bread recipe from Food.com.
Provided by Bonnie G 2
Categories Cheese
Time 30m
Yield 1 Blooming brie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, whisk together olive oil, garlic powder, and Italian seasoning.
- Slice off the top quarter of the bread. Place the wheel of brie on top of the bread and use a paring knife to trace around it. Scoop out the inner circle of bread. Brush the olive oil mixture on the inside of the bread. Carefully, cut down around the edges of the bread to create the slices that people will tear after baking.
- Sprinkle with about 1/2 cup mozzarella, place the brie on top, then sprinkle with the rest of the mozzarella. Place the bread top on top of the cheese and bake until the cheese has melted and the bread is toasty, about 20 minutes.
- Serve warm.
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Md Shaddam
[email protected]I can't wait to try this recipe!
ZOBAYEDUR RAHMAN
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
skfariya hasan
[email protected]I accidentally burned the bread. Oops!
Brenda McGuire
[email protected]The recipe didn't specify what kind of bread to use. I used a baguette and it turned out great.
REACTION_BROZ1
[email protected]I had a hard time finding brie at my local grocery store.
Rizwan Pitafi
[email protected]The brie was a bit too runny for my taste, but the bread was delicious.
Samuel Hailu
[email protected]This is a delicious and easy appetizer. I highly recommend it.
Xolani Mashinini
[email protected]I've never made bloomin' brie before, but this recipe made it easy. It turned out great!
adam villalobos
[email protected]This recipe is a keeper! I'll definitely be making it again.
anne uloaku
[email protected]I made this for my family and they all loved it! The cheese was perfectly melted and the bread was crispy.
Rapik rapik
[email protected]This is the perfect appetizer for any occasion. It's easy to make and always a hit with guests.
RJ RAHIM
[email protected]I'm not a big fan of brie, but I loved this recipe! The bread was perfectly crispy and the cheese was melted and gooey.
Samir Noyeem
[email protected]This recipe is so easy to follow and the results are always amazing. I've made it several times now and it's always a crowd-pleaser.
Krystal Kirk
[email protected]I made this for a party and it was a huge hit! Everyone loved the creamy, gooey brie and the crispy bread.