BLOOMIN' ONION BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bloomin' Onion Bread image

All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids will love it!

Provided by sofie-a-toast

Categories     Grains

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 loaf sourdough bread, unsliced
12 -16 ounces monterey jack cheese, thinly sliced
1/2 cup butter, melted
1 -2 tablespoon garlic, minced
1/2 cup green onion, finely diced
2 teaspoons poppy seeds

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
  • Place on a foil-lined baking sheet.
  • Insert cheese slices between cuts.
  • Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
  • Wrap in foil; place on a baking sheet.
  • Bake at 350 degrees Fahrenheit for 15 minutes.
  • Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.

Sheikh mohammod ali
[email protected]

This is the best bread I've ever eaten!


Mokles Babu
[email protected]

This bread was amazing! I've never had anything like it before. The blooming onion topping was so unique and delicious. I will definitely be making this bread again and again.


LION GaMeR
[email protected]

I made this bread last night and it was a hit! My family loved it. The bread was so soft and fluffy, and the blooming onion topping was crispy and flavorful. I will definitely be making this bread again.