BLOOMING MEATLOAF
Historical recipe from the old farm house I keep mentioning. These recipes are so unique and wonderful I thought I could share this treasure with everyone who loves and appreciates the art of cooking and the history behind these recipes to tell the past stories. This recipes' name captured my interest and I did cook this blooming...
Provided by Sheri Zarnick
Categories Meatloafs
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Rinse cauliflower. Remove and discard leaves and lower part of core. Place stem end down in 1" of boiling salted water in a deep pan.
- 2. Cover and steam for 5 minutes. Drain place in greased deep 1 1/2 qt. baking souffle dish.
- 3. Cook onions in heated butter until lightly browned. Remove from heat.
- 4. Beat egg in a medium bowl. Mix in catsup, bread crumbs, garlic salt and pepper. Then lightly mix in onion mixture and ground beef.
- 5. Mold ground beef around mixture evenly around sides and top of cauliflower. Bake uncovered at 350^ for 45-50 minutes or until meat is well browned and flower is tender when knife inserted to test.
- 6. Let stand 5 minutes, then cut in wedges and serve.
- 7. *This is the original recipe. You can make your favorite meatloaf mixture and wrap around the flower..I have even used broccoli too. Nice way to get the kids to eat the vegetable too..
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Ali hadar Ali hadir
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Habib Golkan
[email protected]This meatloaf is not worth the effort. It's just not that good.
Monisha Mona
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Jimmy Mcclain
[email protected]I followed the recipe exactly, but my meatloaf turned out a bit too salty.
HUJA F SikdaR
[email protected]This meatloaf is a bit dry, but the flavor is still good.
Theglowgod _
[email protected]This is the best meatloaf I've ever had. The blooming onion topping is amazing.
Mohammed Bhaktyar
[email protected]I was looking for a new meatloaf recipe and this one did not disappoint. It was so moist and flavorful, and the glaze was delicious.
Ramatoulie Jallow
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Ian Palmer
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Kitty Cat
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
SyNaX GAMING
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Kiirya Lodrick
[email protected]This meatloaf is a bit time-consuming to make, but it's worth it. The flavor is amazing!
salem zriqat
[email protected]I love this recipe! It's so easy to make and always turns out great. I've even made it for company and they loved it.
Anoo Mhmd
[email protected]This recipe is a winner! The meatloaf was cooked perfectly and the glaze was delicious. I will definitely be making this again.
foxy cool gamer24
[email protected]I was a little skeptical about the blooming onion topping, but it was actually really good. It added a nice crunch and flavor to the meatloaf.
Waz Anakhonda
[email protected]This meatloaf is so moist and flavorful. The glaze is the perfect finishing touch.
Eliana Palacios
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to take to potlucks or parties.
Saharear Rejon
[email protected]This was the easiest meatloaf I've ever made! And it was so moist and flavorful. My family loved it!