BLT CHICKEN SALAD WITH RANCH

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BLT Chicken Salad With Ranch image

I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done.

Provided by 2SpiceItUp

Categories     Chicken

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 boneless skinless chicken breasts (grilled or baked and chopped)
8 ounces tri-color spiral pasta, cooked and drained
6 slices bacon, cooked and crumbled
1 medium tomatoes, chopped
2 scallions, sliced
1/4 cup shredded carrot
1/2 cup shredded cheddar cheese
1 cup ranch dressing
2 tablespoons ranch dressing mix
1 romaine lettuce hearts, chopped

Steps:

  • Combine all ingredients and chill until ready to serve.

Dawn K
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This is now my go-to chicken salad recipe. It's so good!


Mohib Din
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I would definitely recommend this salad to anyone looking for a delicious and easy-to-make dish.


Violet Mokoena
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This salad is perfect for a summer picnic or potluck. It's easy to make and everyone will love it!


Someone Basheer
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I'm not usually a fan of chicken salad, but this recipe changed my mind! It's so flavorful and refreshing.


MD SIRIN SAMIM
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The flavors in this salad are amazing! The bacon, lettuce, and tomatoes are a classic combination, and the chicken and ranch dressing add a nice twist.


Brucely Nick
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I was looking for a new chicken salad recipe and this one definitely delivered! The ranch dressing was a great addition.


Major Rhymez
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This salad was a breeze to make, and it turned out so delicious! I will definitely be making it again.


Zipporah Kagendo
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I made this salad for my family and they all loved it! The chicken was tender and juicy, and the bacon added a nice smoky flavor.


Shayan Paul
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This BLT Chicken Salad is the perfect summer dish! It's light and refreshing, and the ranch dressing adds a delicious creamy flavor.


Luthando uyanda Mthembu
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BLT Chicken Salad with Ranch was a hit at our last picnic! Everyone loved the combination of flavors and textures, and it was a great way to use up leftover chicken.


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