KIELBASA WITH VEGGIES
The home economists in the Quick Cooking Test Kitchen whipped up this comforting combination that takes advantage of time-saving frozen vegetables and fully cooked sausage. A little soup mix lends a mild onion flavor to this winter warmer-upper, which your family is sure to love.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. Add the vegetables, broth and soup mix to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender., Return sausage to the pan. Combine cornstarch and water until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1 minute or until thickened.
Nutrition Facts : Calories 465 calories, Fat 34g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 1645mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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Roxanne Lester
[email protected]I made this dish last night and it was delicious! I used a variety of vegetables, including potatoes, carrots, onions, and green beans. The kielbasa was cooked to perfection and the vegetables were perfectly tender. I served it with a side of mashed
Liyabona Zoko
[email protected]This dish was a hit with my family! The kielbasa was cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the mustard sauce, which added a nice tang to the dish. Overall, this is a great recipe for a quick
Felix Annor
[email protected]I'm not a big fan of kielbasa, but this recipe changed my mind! The kielbasa was cooked perfectly and the vegetables were tender and flavorful. The mustard sauce added a nice tang to the dish. I will definitely be making this dish again.
Lydia Gharbi
[email protected]This was a great recipe! I made it for my family and they loved it. The kielbasa was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this dish again.
Sohana 22
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually use a variety of vegetables, depending on what I have on hand. I also like to add a little bit of garlic and onion powder to the kielbasa before I cook it. It ad
ANWAR HAZI
[email protected]This dish was easy to make and it turned out great! I used a variety of vegetables, including potatoes, carrots, onions, and green beans. The kielbasa was cooked to perfection and the vegetables were perfectly tender. I served it with a side of mashe
RONKE OPEYEMI
[email protected]I'm not a big fan of kielbasa, but I thought I'd give this recipe a try. I was pleasantly surprised! The kielbasa was cooked perfectly and the vegetables were tender and flavorful. The mustard sauce added a nice tang to the dish. I will definitely be
Popy CD vision Baul gaan
[email protected]This recipe is a great way to use up leftover kielbasa. I had some leftover from a cookout and I was looking for a way to use it up. This recipe was perfect! The kielbasa was cooked perfectly and the vegetables were tender and flavorful. I will defin
Lisa Moore
[email protected]I made this dish last night and it was delicious! I used a variety of vegetables, including potatoes, carrots, onions, and green beans. The kielbasa was cooked to perfection and the vegetables were perfectly tender. I served it with a side of mashed
Grant Barbro
[email protected]This kielbasa and veggies dish was a hit with my family! The kielbasa was cooked perfectly and the veggies were tender and flavorful. I especially liked the addition of the mustard sauce, which added a nice tang to the dish. Overall, this is a great