BLT EGG WRAP
This is a quick and easy, and also delicious, breakfast meal, and also something that the kids will love!!
Provided by Chef mariajane
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in non-stick skillet over medium heat, or in microwave until crisp; fold in half and set aside. Wipe skillet clean.
- Whisk together egg, onion powder, salt and pepper, in small bowl. Pour mixture into skillet; cook stirring slightly over medium heat. As mxture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains but are still moist.
- Spread tortilla with mayonnaise. Place lettuce on top. Add bacon, egg and tomato.
- Fold wrap and serve.
Nutrition Facts : Calories 78.2, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 73.9, Carbohydrate 1.8, Fiber 0.4, Sugar 0.8, Protein 6.6
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Reagan Hamlett
[email protected]I've been making this BLT egg wrap for years and it's always a favorite. It's the perfect combination of flavors and textures. I love that it's so easy to make too.
Jesus Perez
[email protected]This was a great recipe. It was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
REFUGIO COLITASYAMOR
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors all work so well together. I'll definitely be making this again.
Fazli Moula
[email protected]This recipe was a lifesaver on a busy morning. It was so quick and easy to make, and it was delicious too. I'll definitely be making this again.
Abdullah shiekh Abdullah shiekh
[email protected]I've made this BLT egg wrap several times and it's always a hit. It's the perfect way to use up leftover bacon and avocado. I also like to add a little cheese to mine.
Alan Williams
[email protected]This was a great recipe. The egg wrap was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to others.
Nicolas Carmichael
[email protected]I loved the idea of this recipe, but I found that the egg wrap was a bit too dry. I think it would have been better if I had used a different type of bread.
ASD Islamabad
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler version with fewer ingredients.
Ghidei Tesfatsion
[email protected]I followed the recipe exactly and the egg wrap turned out perfectly. It was cooked evenly and the flavors were well-balanced. I would definitely make this again.
Raj Chaudhary
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning or maybe some cheese.
RishiLinks
[email protected]I've been making this BLT egg wrap for years and it's always a favorite. It's the perfect combination of flavors and textures. I love that it's so easy to make too.
Alex Iturbe
[email protected]This was a great recipe. It was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Luke Matheson
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors all work so well together. I'll definitely be making this again.
Hassan Jhander
[email protected]This recipe was a lifesaver on a busy morning. It was so quick and easy to make, and it was delicious too. I'll definitely be making this again.
Prince Nyarenda
[email protected]I've made this BLT egg wrap several times and it's always a hit. It's the perfect way to use up leftover bacon and avocado. I also like to add a little cheese to mine.
Power 5858
[email protected]This BLT egg wrap was a quick and easy breakfast that was packed with flavor. I loved the combination of the crispy bacon, creamy avocado, and fresh tomato. The egg wrap held everything together perfectly.