BLT ON CROISSANT
An Australian Women's Weekly recipe from "Cafe Favourites" cookbook. Recipe uses rindless shortcut bacon, but suggests that you could use trimmed bacon rashers
Provided by Jubes
Categories Breakfast
Time 20m
Yield 4 croissants, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill or toaster oven.
- Cook bacon in a large frying pan until crisp.
- Meanwhile make the aioli- mix aioli ingredients together- set aside.
- Toast croissants under the grill for about 30 seconds.
- Split croissants in half; spread aioli over one half of each croissant (botton half) and then top with bacon, tomato, lettuce and remaining croissant half.
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maye smith
[email protected]This is the best BLT sandwich I've ever had.
M Arfaq
[email protected]This BLT on croissant is a great way to change up your lunch routine.
md shohel official
[email protected]I'm definitely making this BLT on croissant again soon.
Evelia Lopez
[email protected]This BLT on croissant is the perfect sandwich for a picnic or potluck.
Julieanme Flesmam
[email protected]I added some avocado to my BLT on croissant and it was amazing.
HONEY Kiss
[email protected]This BLT on croissant is a bit messy to eat, but it's totally worth it.
usama111 usama111
[email protected]I'm not a huge fan of croissants, but I loved this BLT sandwich. The croissant was flaky and buttery, and the bacon and lettuce were perfectly cooked.
Sajoo Muhmad
[email protected]This BLT on croissant is a great way to use up leftover bacon and croissants.
MD lelin Islam
[email protected]I made this BLT on croissant for my kids and they devoured it. They loved the crispy bacon and the garlicky aioli.
Karim. Pathan
[email protected]This BLT on croissant is the perfect sandwich for a lazy weekend brunch.
Ninja Gamer
[email protected]I'm always looking for new and creative ways to make a BLT, and this one on a croissant is definitely a winner.
Clozes Cleophas
[email protected]This BLT on croissant is a must-try for any bacon lover. The combination of flavors and textures is simply irresistible.
Loudy M Jean
[email protected]I was skeptical about the garlic aioli, but it really made the sandwich. It added a delicious depth of flavor.
Shizuka Hime
[email protected]I made this BLT on croissant for my family and they loved it! It's a great recipe for a quick and easy lunch or dinner.
Rabin Timilsina
[email protected]This BLT on croissant was a bit messy to eat, but it was worth it! The flavors were incredible.
Sirajo Aliyu Muhammad
[email protected]I'm not usually a fan of BLTs, but this one on a croissant was amazing. The croissant added a touch of sweetness and flakiness that made the sandwich irresistible.
Meyer Colonel
[email protected]This recipe was easy to follow and the end result was delicious. The BLT on croissant was a perfect lunch option.
DEEPU Ff
[email protected]I made this BLT on croissant for a brunch party and it was a hit! Everyone loved the unique twist on a classic sandwich. The garlic aioli was the perfect finishing touch.
LindaBenardette kajumba
[email protected]This BLT on croissant was a delightful surprise! The combination of flavors and textures was perfect. The croissant was buttery and flaky, the bacon was crispy, the lettuce was fresh, and the tomato was juicy. The garlic aioli added a delicious tang