BUTTERSCOTCH DROP SCONES
These are even fantastic without the butterscotch chips! You can even use chocolate chips, coconut, dried fruit such as raisins, dried cherries etc. Use only very cold unwhipped whipping cream for this scone recipe, milk will not produce the same effect. These are really good!
Provided by Kittencalrecipezazz
Categories Scones
Time 35m
Yield 14 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a bowl sift flour, brown sugar, baking powder and salt in a medium bowl.
- Add in very cold butter pieces and rub between fingers until coarse meal forms.
- In a small cup or bowl whisk together the cream and egg.
- Add to the butter/flour mixture with the baking chips and toss with a fork just until the dough comes together in moist clumps (add in more whipping cream if dough seems dry).
- Drop dough by 1/4 cupfuls onto a large lightly greased baking sheet, spacing apart.
- Bake for about 20 minutes, or until the scones are golden brown.
- Best served warm.
Nutrition Facts : Calories 243.4, Fat 13.8, SaturatedFat 9.2, Cholesterol 44.2, Sodium 270.5, Carbohydrate 27.4, Fiber 0.5, Sugar 13.3, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #eggs-dairy #oven #easy #holiday-event #scones #comfort-food #inexpensive #quick-breads #brunch #taste-mood #equipment
You'll also love
Ayaan Chaudhary
[email protected]Overall, I thought these scones were pretty good. They were easy to make and tasted good. I would definitely make them again.
Arifin Shakil Ahmed
[email protected]These scones were a bit too crumbly for my taste. I think I would have preferred a more dense scone.
Glosh Nuera
[email protected]I followed the recipe exactly, but my scones turned out dry. I'm not sure what went wrong.
arsl khokher
[email protected]These scones were easy to make and tasted great. I would definitely recommend them to others.
Raja Aqeel
[email protected]I've never had butterscotch scones before, but these were amazing! I'll definitely be making them again.
Priyanka Podder
[email protected]These scones were a bit too sweet for my taste. I think I would have preferred a less sweet scone.
Babul Mian
[email protected]I'm glad I tried this recipe. These scones were a nice change from my usual scone recipe.
Tamim Talukdar
[email protected]These scones were delicious! I loved the crispy edges and the soft, fluffy center.
Md Bbjg
[email protected]I'm not a baker, but these scones were so easy to make. They turned out great and my family loved them!
rose Deen
[email protected]These scones were a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Goddy Godelo
[email protected]I've made these scones several times now and they always turn out perfect. They're my go-to scone recipe!
Kwanele Buthelezi
[email protected]I'm not a fan of butterscotch, so I used chocolate chips instead. The scones turned out great! They were moist and flavorful.
Nakachwa Viola
[email protected]These scones were just okay. They were a bit dry and the butterscotch chips were too sweet for my taste.
Matt Ducello
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them! They were so light and fluffy, and the butterscotch chips added a delicious sweetness.
Aurang Zab
[email protected]These scones were delicious! I loved the combination of the sweet butterscotch chips and the tangy cranberries. They were also very easy to make.
Pamela
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were light and airy with a perfect crumb. The butterscotch chips were a nice touch, too.
Doreen Nalugo
[email protected]These scones were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The butterscotch chips added a delicious sweetness and crunch. I will definitely be making these again!