BLT SMASHED POTATOES
I was wandering through the Food Network website and found this recipe in a Rachael Ray episode. It sounded really good and I thought I could tweek it a bit to make it a bit more diet friendly. BLT stands for bacon, leeks and tomatoes.
Provided by Joanne Bryant
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut larger potatoes in half, leave very small ones whole and place in pot.
- Cover with water, bring to a boil and cook 12-15 minutes until potatotes are tender.
- Cut leek in half lengthwise and chop into 1/2" pieces.
- Place in sink full of water and separate pieces to release all dirt, drain in a colander.
- Saute bacon until crisp and without draining, add leaks and saute until tender.
- If you are using bacon bits instead of bacon add them in Step 9 and saute the leeks in 1/4 cup broth.
- Drain potatoes, smash them in their skins with a potato masher.
- Add chicken broth and blend thoroughly.
- Add bacon (or bacon bits), leeks and tomatoes and blend.
- Salt and pepper to taste.
- Serve warm and pass sour cream.
Nutrition Facts : Calories 474.1, Fat 23, SaturatedFat 11.1, Cholesterol 40.7, Sodium 433.1, Carbohydrate 56.8, Fiber 7, Sugar 4.2, Protein 12
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Manuel Hercules
[email protected]These potatoes look amazing! I can't wait to try them.
Vicky G.
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The BLT toppings were delicious and added a nice touch of richness.
I love Raidian shougon
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was good. I think I would use a lower temperature next time.
Santush Roy
[email protected]I love BLTs, so I knew I would love these potatoes. I was right! They were crispy on the outside and fluffy on the inside, and the BLT toppings were delicious. I will definitely be making these again.
Sagor Gaming
[email protected]These potatoes were easy to make and turned out great! I used a combination of Yukon Gold and red potatoes and they were both delicious. The BLT toppings were the perfect finishing touch.
Zonke Mdawini
[email protected]I'm not a huge fan of smashed potatoes, but these were actually really good. The BLT toppings were a great addition and added a lot of flavor.
Md rakib Free
[email protected]These potatoes were so good! I loved the crispy texture and the BLT toppings were delicious. I will definitely be making these again.
Patricia Ntsimane
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are crispy and flavorful, and the BLT toppings add a nice touch of richness. I will definitely be making this again.
Gabriela Escalante
[email protected]Easy and delicious! I used Yukon Gold potatoes and they turned out perfectly crispy on the outside and fluffy on the inside. The BLT toppings were the perfect finishing touch.
Tarzan Mazook
[email protected]These smashed potatoes were a hit at my last dinner party! The combination of crispy bacon, creamy avocado, and tangy tomatoes was irresistible. I'll definitely be making them again.