Best 2 Blt Smashed Potatoes Recipes

Buckle up and get ready for a culinary adventure with BLT smashed potatoes! Imagine crispy potato halves topped with the iconic combination of crispy bacon, juicy tomatoes, and crisp lettuce. This innovative take on the classic smashed potato dish will be the star of your next meal. Prepare to indulge in a flavor symphony that combines the richness of bacon, the tang of tomatoes, and the freshness of lettuce, all perfectly balanced on a bed of fluffy, garlic-herb-infused smashed potatoes. Let's dive into the world of BLT smashed potatoes and discover the secrets to creating this irresistible masterpiece in your own kitchen.

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MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES

Marinated Grilled Flank Steak With BLT Smashed Potatoes image

Make and share this Marinated Grilled Flank Steak With BLT Smashed Potatoes recipe from Food.com.

Provided by ShortyBond

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3 garlic cloves, finely chopped
1 tablespoon grill seasoning
1 teaspoon ground dried chipotle powder or 1 teaspoon ground cumin
2 teaspoons hot sauce
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
2 lbs flank steaks
2 1/2 lbs small red skin new potatoes
1 leek, trimmed of tough tops
4 slices thick cut smoky bacon, cut into thick pieces
1 cup chicken broth or 1 cup chicken stock
1 vine ripe tomatoes, seeded and chopped
salt
pepper
1 cup sour cream (to pass at table-optional)

Steps:

Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce, and vinegar. Whisk in extra virgin olive oil. Place meat in shallow dish and coat evenly to marinade. Let stand 15 minutes.
Cut larger potatoes in half, leave very small potatoes whole. Place potatoes in a pot and cover with water. Bring to a boil and cook potatoes 12-15 minutes until tender.
Heat a grill pan or outdoor grill to high heat.
Cut leek in half lengthwise. Chop into 1/2" pieces. Place leeks in a big bowl of water and release all the dirt from them with a good wash, separating all the layers. Drain leeks in a colander.
Grill flank steak 6-7 minutes on each side.
Put a drizzle of EVOO into a hot nonstick skillet over medium high heat. Cook bacon 3-5 minutes until it begins to crisp and has rendered most of it's fat.
Add leeks to the skillet and cook 3-5 minutes more until the leeks are tender.
Drain potatoes and return them to the hot pot. Smash the potatoes with the chicken stock or broth.
Add the bacon and leeks to the potatoes and continue to smash. Carefully fold in tomatoes. Season with salt and pepper to your taste.
Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
Serve sliced flank steak next to BLT potatoes and top potatoes with a dollop of sour cream, if desired.

BLT SMASHED POTATOES

Blt Smashed Potatoes image

I was wandering through the Food Network website and found this recipe in a Rachael Ray episode. It sounded really good and I thought I could tweek it a bit to make it a bit more diet friendly. BLT stands for bacon, leeks and tomatoes.

Provided by Joanne Bryant

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs small red potatoes
1 leek, trimmed of rough tops
4 slices of thick smokey bacon, chopped or 1/4 cup bacon bits
1 cup chicken broth
1 ripe tomatoes, seeded and chopped
salt and pepper
1 cup sour cream, to pass at the table

Steps:

Cut larger potatoes in half, leave very small ones whole and place in pot.
Cover with water, bring to a boil and cook 12-15 minutes until potatotes are tender.
Cut leek in half lengthwise and chop into 1/2" pieces.
Place in sink full of water and separate pieces to release all dirt, drain in a colander.
Saute bacon until crisp and without draining, add leaks and saute until tender.
If you are using bacon bits instead of bacon add them in Step 9 and saute the leeks in 1/4 cup broth.
Drain potatoes, smash them in their skins with a potato masher.
Add chicken broth and blend thoroughly.
Add bacon (or bacon bits), leeks and tomatoes and blend.
Salt and pepper to taste.
Serve warm and pass sour cream.

Nutrition Facts : Calories 474.1, Fat 23, SaturatedFat 11.1, Cholesterol 40.7, Sodium 433.1, Carbohydrate 56.8, Fiber 7, Sugar 4.2, Protein 12

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they have a fluffy texture and hold their shape well when smashed.
Cook the potatoes until they are tender: You can do this by boiling, steaming, or roasting them. If you are boiling the potatoes, be sure to salt the water.
Smash the potatoes while they are still hot: This will help them to absorb the butter and seasonings better.
Use a generous amount of butter: Butter adds richness and flavor to the potatoes. You can also use olive oil or bacon fat if you prefer.
Season the potatoes to taste: Be sure to add salt, pepper, and garlic powder at the very least. You can also add other herbs and spices, such as rosemary, thyme, or paprika.
Top the potatoes with your favorite toppings: Some popular toppings include bacon, cheese, sour cream, and chives. You can also get creative and try different toppings, such as avocado, salsa, or even a fried egg.

Conclusion:

BLT Smashed Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and loaded with flavor. You can customize them to your liking by adding different toppings, so they are sure to be a hit with everyone at your table.

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