BLT STEAK HOUSE POPOVERS
Steps:
- Place the popover pan in the oven. Heat the oven and pan at 350". Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup 3/4 full. Top each popover with approximately 2 1/2 tbsp of the grated gruyere. Bake at 350" for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven, remove from the pan and serve immediately.
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Debelo Abebe
a-debelo@gmail.comI'm not sure what I did wrong, but my popovers turned out flat and dense. I'm going to try again soon.
Rigoberto Bautista ortiz
r_o83@aol.comThese popovers were a little challenging to make, but they were worth the effort. They were absolutely delicious!
Will Sena
s.will@yahoo.comI was disappointed with these popovers. They were dry and dense.
Naran rijal
naranrijal@hotmail.comThese popovers were a great success! They were easy to make and turned out perfectly. I will definitely be making them again.
Hanif Memon
memon.hanif@yahoo.comI've never had popovers before, but these were delicious! I loved the crispy exterior and the soft, fluffy interior.
Lynda Jackson
jackson_lynda@hotmail.frThese popovers were a little bland for my taste. I think I would have liked them better with some herbs or spices added to the batter.
SALEEBAAN DARWIISH
s_darwiish@yahoo.comI'm not a big fan of popovers, but these were actually really good. The cheese and bacon flavor was perfect.
Psalmist Life Gweshero
l_psalmist@hotmail.co.ukThese popovers were amazing! I will definitely be making them again and again.
Kakon VAI
v.k@gmail.comI had a hard time getting the popovers to rise. I think I might have overmixed the batter.
Christian Adofo
christian.a@yahoo.comThese popovers were a little too dense for my taste. I think I would prefer a lighter, airier popover.
Shabbir Ahmad
as@aol.comI love the cheese and bacon in these popovers. They're so flavorful and perfect for a special occasion.
Qayum khan
q_k@yahoo.comThese popovers were a great addition to my steak dinner. They were easy to make and tasted delicious.
Shane Sciongay
shane57@yahoo.comI've tried many popover recipes, but this one is by far the best. The popovers were perfectly cooked and had a wonderful crispy exterior and a soft, fluffy interior.
CHERRY
cherry60@gmail.comThese popovers were a hit at my last dinner party! They were light, fluffy, and had a delicious cheesy flavor. I will definitely be making them again.