BLT TOMATO CUPS
Five ingredients, three steps and 30 minutes are all it takes to make these delicious BLT appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- In 10-inch nonstick skillet over medium heat, cook bacon 5 to 7 minutes until crisp; drain on paper towels.
- With serrated knife, cut each tomato in half crosswise. Using teaspoon, scoop out seeds and pulp from each tomato half, leaving enough tomato for a firm shell. If necessary, cut small slice from bottom so tomato half stands upright.
- In medium bowl, combine lettuce and ranch dressing. Using small tongs or fingers, fill tomato shells evenly with lettuce mixture. Sprinkle with bacon and croutons. Serve immediately or refrigerate for up to 1 hour before serving.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 0 g, TransFat 0 g
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Mohammed Eliyass NC
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your taste.
ahmad kazmi
[email protected]These are the perfect way to use up leftover tomatoes. They're also a great way to get your kids to eat their vegetables.
BANGLADESH TOP 2
[email protected]I made these for a party and they were a huge hit. They're so cute and festive, and they're also really delicious.
Pedagogy
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that they're so versatile and can be made with different ingredients.
Mayanja Mosh
[email protected]I've made these tomato cups several times now and they're always a hit.
Esh Jeeruthen
[email protected]These are the perfect summer appetizer. They're light, refreshing, and so easy to make.
Sheraz Malik
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your taste.
Mk Mahabub
[email protected]These are the perfect way to use up leftover tomatoes. They're also a great way to get your kids to eat their vegetables.
Antonino V
[email protected]I made these for a party and they were a huge hit. They're so cute and festive, and they're also really delicious.
Access Music
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that they're so versatile and can be made with different ingredients.
Md sahin alom Sahin
[email protected]I've made these tomato cups several times now and they're always a hit.
MD SHAGOR MIA
[email protected]These are the perfect appetizer for a summer party. They're light, refreshing, and so easy to make.
KDUS YOHANIS
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your taste.
Sheila Robinson
[email protected]These tomato cups are so cute and festive. They're perfect for a party or a special occasion.
Navelo Pearl
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect way to use up leftover tomatoes.
Nick Nogueira
[email protected]These are so easy to make and they're always a crowd-pleaser.
Je Nifa
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Pat Go (Bitcoin)
[email protected]These tomato cups are the perfect summer appetizer. They're light, refreshing, and so flavorful.
Rashid Mari
[email protected]I love how versatile this recipe is. I've made it with different types of bread, tomatoes, and fillings. It's always delicious.
Rana Salah oud din
[email protected]These BLT tomato cups were a huge hit at my last party. They're so easy to make and they look so impressive.