BLUE BUTTER
Blue butter - obviously fat on fat - is blue cheese for people who think they don't like blue cheese: The butter tames the sharpness, and the cheese makes the butter lively and intense. Serve this sauce alongside a grilled rib-eye for a contemporary take on a classic steakhouse cut.
Provided by Mark Bittman
Categories sauces and gravies
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cream the cheese and butter together with a fork; add salt and pepper if using. Roll into a log, wrap tightly, chill until firm and cut into thick slices to top the roast before slicing. Or serve the softened mixture by the spoonful after slicing.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 16 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 164 milligrams, Sugar 0 grams, TransFat 0 grams
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Alison Hofmeyer
[email protected]Two thumbs up! This blue butter is a must-try for any foodie.
Sanjay Sahani
[email protected]This blue butter is so versatile! I've used it on everything from fish to chicken to vegetables. It always adds a delicious pop of flavor.
Mirza jee
[email protected]Not bad, but not great. I think I'll stick to my regular butter next time.
Yo Os
[email protected]This blue butter was the perfect accompaniment to my seafood dinner. The color was beautiful and the flavor was delicate and delicious.
Blackdiamoond Herrin
[email protected]Meh.
Husban Saleem
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The blue butter was a hit at my dinner party. Everyone loved the unique flavor.
Lineo Moletsane 7
[email protected]5 stars! This blue butter is a game-changer. So easy to make and adds a touch of elegance to any dish.
Lm ovi Hossein
[email protected]This blue butter recipe was surprisingly easy to make! I loved the vibrant blue color and the flavor was delicious. It was the perfect addition to my grilled fish.