BLUE CHEESE AND HEAD CHEESE VINAIGRETTE
Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.
Provided by JEFF CALKINS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.
Nutrition Facts : Calories 422.3 calories, Carbohydrate 4.2 g, Cholesterol 81.8 mg, Fat 36 g, Fiber 0.1 g, Protein 20.1 g, SaturatedFat 14.4 g, Sodium 1451.4 mg, Sugar 0.6 g
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Savanna Garcia
[email protected]I love this vinaigrette! It's so creamy and flavorful. I've been using it on everything from salads to sandwiches. It's also great as a marinade for chicken or fish.
AHMED DDEMBE
[email protected]This is a great recipe for a quick and easy salad dressing. The blue cheese and head cheese add a nice flavor that is perfect for summer salads. I will definitely be making this again.
Adam Sukabi
[email protected]This vinaigrette is so easy to make and it's so versatile. I've used it on salads, sandwiches, and even grilled chicken. It's always a hit. Thanks for sharing this recipe!
Chloe Ditewig
[email protected]I've never had blue cheese and head cheese together before, but it works surprisingly well. The vinaigrette is creamy and tangy, and it pairs perfectly with the salty head cheese. I'll be making this again for sure.
M. Naeem
[email protected]This recipe is a winner! The combination of blue cheese and head cheese in the vinaigrette is unique and flavorful. I served it over a simple green salad and it was a hit. Will definitely be making this again.