BLUE CHEESE AND PEAR TRIANGLES
Tasty appetizer ready in 15 minutes - pumpernickel bread topped with pear, bell pepper, blue cheese and walnuts!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 400°. Place bread on ungreased cookie sheet. Bake 4 to 5 minutes or until lightly toasted.
- Spread mayonnaise over bread. Top with pear slices, bell pepper pieces, cheese, walnuts and marjoram. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 60 mg
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Vuyani Xolile
[email protected]These were a bit too sweet for my taste. I think I'll try them again with a different type of cheese next time.
RASHID V BP ANGADI
[email protected]I'm not a fan of pears, but I thought I'd give these a try anyway. I was surprised at how much I liked them! The blue cheese and pear flavors go really well together.
Gabriel Larios
[email protected]These were delicious! I made them for a potluck and they were gone in no time. I'll definitely be making them again.
Allison Flores
[email protected]I thought these were just okay. The blue cheese flavor was a bit too strong for me.
Hamid Sli7
[email protected]These were really easy to make and they turned out great! I used a pre-made puff pastry dough and it worked perfectly.
Trinity Sheckells
[email protected]I'm not a big fan of blue cheese, but I thought I'd give these a try anyway. I was pleasantly surprised! The pear mellows out the blue cheese flavor perfectly.
Felipe Garcia jr
[email protected]These were a bit too salty for my taste. I think I'll try them again with less blue cheese next time.
Basit Raza
[email protected]I've made these several times now and they're always a hit. I love the combination of blue cheese and pear.
janet lamb
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Sussy Ordaz
[email protected]Made these for a party and they were a huge hit! Everyone raved about them. I used a sharp cheddar instead of blue cheese and they were still delicious.