BLUE CHEESE AND ROASTED GARLIC DIP/SPREAD
This is the most amazing dip that is also wonderful spread on grilled steaks and burgers and also wonderful served on the side with raw veggies --- fresh garlic may be used, but be cautious only to use a small amount 1 teaspoon minced or less of fresh will do fine as it will overpower the other ingredients, I use about 1 tablespoon roasted for this, start by adding in a small amount at a time, and increase the amount of roasted garlic (fresh or roasted) as this dip gets stronger when left left to chill for the full 24 hours, so you might want to start with a small amount of garlic and add in more the following day if desired --- this is a dip I created years ago and still serve it today at get togethers it is the first to completey go so I always make a double batch --- gorgonzola cheese can be replaced with blue cheese for a milder flavor --- plan ahead this dip needs to chill 8-24 hours before using, you may adjust all ingredients to taste, if you prefer a more creamy dip increase the sour cream slightly, but start with the stated amounts, you will love this dip! :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 10m
Yield 4 cups (approx)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a medium size mixing bowl.
- Using an elctric hand mixer mix until well blended.
- Cover and chill for 8-24 hours or up to 3 days.
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Zack Tenk
[email protected]I love the combination of blue cheese and roasted garlic.
Adelaide Dlamini
[email protected]This dip is easy to make and so delicious.
Maria Tita Andrada
[email protected]I made this dip for a party and it was a hit!
Ralepota Kaota
[email protected]This dip is so good!
Yomna Zizo
[email protected]I love this dip!
Jaliyah Gallman
[email protected]This dip is amazing!
THE ONE ABOVE ALL
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it! I will definitely be making it again.
Jay Drummond
[email protected]This dip is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Fluffy Rainbows
[email protected]I'm not a huge fan of blue cheese, but this dip was surprisingly good. The roasted garlic mellows out the blue cheese flavor and makes it more palatable. I would definitely make this dip again.
Jannat Redwan
[email protected]This dip is so creamy and flavorful. I love the tangy blue cheese and the roasted garlic adds a nice sweetness. It's the perfect dip for crackers, veggies, or chips.
Anu Olagoke
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Erica Kyles
[email protected]This dip is easy to make and so delicious. I made it for a party and it was a huge success. Everyone loved it!
jazzy ohs
[email protected]This dip is amazing! I love the combination of blue cheese and roasted garlic. It's so creamy and flavorful. I've made it twice now, and it's always a hit with my friends.
Godly Reptile
[email protected]Garlic and blue cheese—what a combo! This dip is creamy and flavorful, with just the right amount of tang. I served it with crackers and veggies, and it was a hit with everyone. Definitely a keeper!